Preface (1999) Preface (1990) 1. Subjects of Sex/Gender/Desire I. 'Women' as the Subject of Feminism II. The Compulsory Order of Sex/Gender/Desire III. Gender: The Circular Ruins of Contemporary Debate IV. Theorizing the Binary, the Unitary and Beyond V. Identity, Sex and the Metaphysics of Substance VI. Language, Power and the Strategies of Displacement 2. Prohibition, Psychoanalysis, and the Production of the Heterosexual Matrix I. Structuralism's Critical Exchange II. Lacan, Riviere, and the Strategies of Masquerade III. Freud and the Melancholia of Gender IV. Gender Complexity and the Limits of Identification V. Reformulating Prohibition as Power 3. Subversive Bodily Acts I. The Body Politics of Julia Kristeva II. Foucault, Herculine, and the Politics of Sexual Discontinuity III. Monique Wittig - Bodily Disintegration and Fictive Sex IV. Bodily Inscriptions, Performative Subversions Conclusion - From Parody to Politics

Postmodern Subjects, Postmodern BodiesThinking Fragments: Psychoanalysis, Feminism, and Postmodernism in the Contemporary WestYearning: Race, Gender, and Cultural PoliticsGender Trouble: Feminism and the Subversion of Identity

Cooperative branding for rural destinations

Sustainability indicators for managing community tourism

https://libres.uncg.edu/ir/uncg/f/S_Sonmez_Influence_1998.pdf

Influence of terrorism risk on foreign tourism decisions.

https://isiarticles.com/bundles/Article/pre/pdf/153.pdf

Tourist roles, perceived risk and international tourism

1. The Community A Sustainable Concept in Tourism Development? Part 1: Community, Participation and Identity 2. Approaches to Sustainable Tourism Planning and Community Participation: The Case of the Hope Valley 3. Residents' Perceptions of the Socio-Cultural Impacts of Tourism at Lake Balaton, Hungary 4. Identity, Community and Sustainability: Prospects for Rural Tourism in Albania Part 2: Sustainable Tourism and the Community 5. Environmental Standards and Performance Measurement in Tourism Destination Development 6. Developing Sustainable Tourism in the Trossachs, Scotland 7. Establishing the Common Ground: Tourism, Neighbourhood and Environmental Quality in Edinburgh, Scotland 8. Local Agenda 21: Reclaiming Community Ownership in Tourism or Stalled Process? Part 3: Developing Community Enterprise 9. Fair Trade in Tourism - Community Development or Marketing Tool? 10. Tourism, Small Enterprises and Community Development 11. Gili Trawangan: From Desert Island to 'Marginal' Paradise: Local Participation, Small-Scale Entrepreneurs and Outside Investors in an Indonesian Tourist Destination 12. Tourism in Friesland: A Network Approach 13. Understanding Community Tourism Entrepreneurism: Some Evidence from Texas Part 4: Rural Communities and Tourism Development 14. Can Sustainable Tourism Positively Influence Rural Regions? 15. Cultural Tourism and the Community in Rural Ireland 16. Agritourism - A Path to Community Development? The Case of Bangunkerto, Indonesia 17. Community and Rural Development in Northern Portugal 18. The Market for Rural Tourism in North and Central Portugal: A Benefit - Segmentation Approach 19. Tourism Brand Attributes of the Alto Minho, Portugal 20. Conclusions

Tourism and Sustainable Community Development

Книга касается одной из актуальных (в проблематике развития сельской местности и создания дополнительной занятости) тем – создание зон отдыха и развитие туризма в сельской местности. В книге рассматриваются возможности для малых предприятий сельской местности переориентировать стратегии развития и продукты в целях привлечения и развития туризма. Книга представляет интерес, как для студентов, изучающих данную тематику, так и практиков.

Rural Tourism and Recreation: Principles to Practice

Summary Increasingly, regional tourism development initiatives are utilizing locally-produced foodstuffs and beverages to: strengthen areas' tourism products; enhance visitors' experiences; and help maintain and enhance the viability of local food production and processing sectors. This paper examines the ways in which food and tourism are being drawn together at a theoretical level by academics, at a strategic level by policy makers, and at an applied level by developers and practitioners. While the marketing philosophy provides a useful framework for the planning and management of food-related tourism initiatives, adopting such an approach is problematic owing to a shortfall in our understanding of consumer behavior with regard to food in the context of leisure and tourism. In the absence of such knowledge, and in the light of the positive economic and social benefits which such initiatives can create, this paper examines the ways in which food-related tourism initiatives are being promoted using the Wo...

Policy, Support and Promotion for Food-Related Tourism Initiatives: A Marketing Approach to Regional Development

Understanding tourism processes: a gender-aware framework

1. Rural Tourism and Sustainable Business: Key themes and issues, Morag Mitchell and Derek Hall. Strategic Considerations 2 Rural tourism policy: European perspectives, M. Nylander and D. Hall 3 Rural tourism business: a North American overview D. Timothy 4 Legislative frameworks for rural tourism G.K. Priestley, G. Canoves, M. Segum and M. Villarino 5 Effective marketing for rural tourism, J. Clarke 6 Exploitation of ICT for rural tourism enterprises: the case of Aragon, Spain G. Evans and P. Parravicini Networks, Partnerships And Community Support 7 Co-operative marketing structures in rural tourism: the Irish case, C. Gorman 8 Regional co-operation in rural theme trails, K. Meyer-Cech 9 Rural wine and food tourism cluster and network development, C M. Hall 10 Globalisation, rural tourism and community power, H. Mair, D. G. Reid and W. George 11 The development of tourism businesses in rural communities: the case of the Maroons of Jamaica D. Chambers 12 Farm tourism co-operation in Taiwan, Ming-Huang Lee Quality Sustainable Business 13 Quality as a key driver in sustainable rural tourism businesses, R. Youell and R. Wornell 14 Rural tourism businesses and environmental management systems, D. Leslie 15 Researching the links between environmental quality kite marks and local tourism business performance: a discourse analysis of the Welsh rural beach quality 'Green Coast Award', D. Botterill and C. Nelson 16 Entrepreneurial personality traits in managing rural tourism and sustainable business, W. Schiebel 17 Business development, rural tourism and the implications of milieu, F. Williams and A. Copus 18 Sustainable rural tourism business practice, J. Vernon, S. Essex and K. Curry Conclusion 19 Rural tourism business as sustained and sustainable development? Derek Hall and Morag Mitchell

Derek Hall

Papers

Tourism and Sustainable Community Development

Rural Tourism and Recreation: Principles to Practice

Policy, Support and Promotion for Food-Related Tourism Initiatives: A Marketing Approach to Regional Development

Understanding tourism processes: a gender-aware framework

Rural tourism and sustainable business