D
Dimitrios-Christos Boskou
Researcher at Aristotle University of Thessaloniki
Publications - 35
Citations - 2019
Dimitrios-Christos Boskou is an academic researcher from Aristotle University of Thessaloniki. The author has contributed to research in topics: Fermentation & Phenols. The author has an hindex of 21, co-authored 35 publications receiving 1929 citations.
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Journal ArticleDOI
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Vassiliki Exarchou,Nikolaos Nenadis,Maria Z. Tsimidou,Ioannis P. Gerothanassis,and A. Troganis,Dimitrios-Christos Boskou +5 more
TL;DR: The data indicated that ground material and both ethanol and acetone extracts had antioxidant activity, and the major component of all ethanol extracts was rosmarinic acid as determined by RP-HPLC and NMR.
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Antioxidant effect of natural phenols on olive oil
TL;DR: In this paper, the total polar fraction and individual phenols present in virgin olive oil were tested for their antioxidant effect in refined olive oil, and the results showed that the phenols had little or no effect on the stability of the oil.
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α-Tocopherol Content of Greek Virgin Olive Oils
TL;DR: In this paper, the alpha-tocopherol, the main tocopherol homologue found in olive oil, was determined using normal phase HPLC using 90 Greek virgin olive oils, selected according to a designed sampling protocol from different cultivars and regions all over Greece for three successive crop years.
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Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates
TL;DR: In this article, the antioxidant activity of A/S and their derivatives, bearing both the quinone and the hydroquinone moiety, was studied in several oils and fats were used as oil substrates for the antioxidant assay.
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Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection
TL;DR: In this article, a method for the chromatographic separation and quantitative determination of phenolic compounds in virgin olive oil by high-performance liquid chromatography (HPLC) using gradient elution is described.