D
Dinesh Kumar Singh
Researcher at Institute of Agricultural Sciences, Banaras Hindu University
Publications - 6
Citations - 37
Dinesh Kumar Singh is an academic researcher from Institute of Agricultural Sciences, Banaras Hindu University. The author has contributed to research in topics: Heterosis & Gene–environment interaction. The author has an hindex of 2, co-authored 6 publications receiving 27 citations.
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Journal ArticleDOI
Genetics of Fusarium Wilt Resistance in Pigeonpea (Cajanus cajan) and Efficacy of Associated SSR Markers
Deepu Singh,B. K. Sinha,Ved Prakash Rai,M.N. Singh,Dinesh Kumar Singh,Rovit Kumar,and A. K. Singh +6 more
TL;DR: The information on genetics of FW resistance generated from this study would be used, to introgress FW resistance into susceptible but highly adopted cultivars through marker-assisted backcross breeding and in conventional breeding programs.
Journal Article
Studies of Genetic variability, heritability and genetic advance for yield and related traits in French bean (Phaseolus vulgaris L.)
TL;DR: The present investigation was carried out using forty French bean genotypes during January-may of 2016 to measure the extent of variability for further use in breeding programmes and exposed that green pods per plant followed by number of clusters per plant, seed length and pod width have highest positive direct effect on green pod yield per plant.
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Genetic diversity analysis of cucumber (Cucumis sativus L.) genotypes based on ISSR markers
TL;DR: This study provides information about diversity among pathenocarpic, gynoecious and monoecious cucumber genotypes and remains helpful in future exploration and utilization of diverse germplasm for developing cultivars and hybrids.
Journal ArticleDOI
Estimation of Genetic Variability, Heritability and Genetic Advance in Cucumber (Cucumis sativus L.) for Yield and Its Components under Protected Structure
Sahoo Tr,Dinesh Kumar Singh +1 more
TL;DR: Cucumber (Cucumis sativus L., 2n=2x=14) is one of the most important member of the family cucurbitaceae including several crops of economic importance, thought to be one the oldest vegetable crops, being grown for at least five thousand years.