D
Diogo Thimoteo da Cunha
Researcher at State University of Campinas
Publications - 95
Citations - 1992
Diogo Thimoteo da Cunha is an academic researcher from State University of Campinas. The author has contributed to research in topics: Food safety & Medicine. The author has an hindex of 19, co-authored 74 publications receiving 1205 citations. Previous affiliations of Diogo Thimoteo da Cunha include Federal University of São Paulo.
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Knowledge, attitudes and practices of food handlers in food safety: An integrative review.
Laís Mariano Zanin,Diogo Thimoteo da Cunha,Veridiana Vera de Rosso,Vanessa Dias Capriles,Elke Stedefeldt +4 more
TL;DR: This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handler with training in food safety, in addition to proposing reflections on the training of food handlers, considering its responsibility for food safety and health of consumers.
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The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice
TL;DR: In this article, the authors identify the relationship of theoretical training with knowledge, attitudes, self-reported practices and observed practices and identify variables that influence observed practices, and use a regression model to study the variables associated with observed practices.
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Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)
Beatriz Rocchetti Sumere,Mariana Corrêa de Souza,Mariana Pacífico dos Santos,Rosângela Maria Neves Bezerra,Diogo Thimoteo da Cunha,Julian Martínez,Mauricio A. Rostagno +6 more
TL;DR: UAPLE demonstrated to be a clean, efficient and a green alternative for the extraction of phenolic compounds from pomegranate peels, indicating that UAPLE has a great potential to improve the extractionof bioactive compounds from natural products.
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Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
Maria de Sousa Carvalho Rossi,Elke Stedefeldt,Diogo Thimoteo da Cunha,Veridiana Vera de Rosso +3 more
TL;DR: Optimistic bias was identified in all situations studied, i.e., regardless of the parameter of comparison (internal or external peer) or the type of labor (generic or specific practice), but was not related to training, age or optimistic bias.
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Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels
TL;DR: In this paper, a literature search was conducted to identify studies that evaluated the effects of cooking techniques on the levels of carotenoids and anthocyanins in vegetables and to release a meta-analysis of the findings.