Journal•ISSN: 0956-7135
Food Control
Elsevier BV
About: Food Control is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Chemistry & Biology. It has an ISSN identifier of 0956-7135. Over the lifetime, 9398 publications have been published receiving 334756 citations.
Topics: Chemistry, Biology, Food safety, Population, Computer science
Papers published on a yearly basis
Papers
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TL;DR: This paper aims to review recent in-food applications of EOs and plant-origin natural antimicrobials and recent techniques for screening such compounds.
1,183 citations
TL;DR: The food industry is becoming more customer-oriented and needs faster response times to deal with food scandals and incidents as mentioned in this paper, therefore, traceability is applied as a tool to assist in the assurance of food safety and quality as well as to achieve consumer confidence.
843 citations
TL;DR: Mechanisms of antimicrobial action, and the antimicrobial properties of plant essential oils are discussed, including their mode of action, effectiveness, synergistic effects, major components and use in foods.
825 citations
TL;DR: The antibacterial activity of natural components from different sources including plants, animals, bacteria, algae and mushrooms, and their potential use in food systems are reviewed.
822 citations
TL;DR: Results showed that the most active essential oils against bacteria tested were Corydothymus capitatus, Cinnamomum cassia, Origanum heracleoticum, Satureja montana , and Cinnemomum verum (bark).
764 citations