D
Dipak K. Das
Researcher at University of Connecticut
Publications - 329
Citations - 18415
Dipak K. Das is an academic researcher from University of Connecticut. The author has contributed to research in topics: Ischemia & Resveratrol. The author has an hindex of 75, co-authored 327 publications receiving 17708 citations. Previous affiliations of Dipak K. Das include Jawaharlal Nehru University & Baystate Medical Center.
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Journal ArticleDOI
Generation of survival signal by differential interaction of p38MAPKα and p38MAPKβ with caveolin-1 and caveolin-3 in the adapted heart
TL;DR: Both ischemic adaptation and ceramide adaptation made the heart resistant to I/R injury as evidenced by improved ventricular performance and reduced myocardial infarct size and cardiomyocyte apoptosis, which were significantly blocked with desipramine indicating the involvement of ceramide in isChemic adaptation.
Journal ArticleDOI
Caveolin and proteasome in tocotrienol mediated myocardial protection.
TL;DR: The results suggest that differential interaction of MAP kinases with caveolin 1/3 in conjuncture with proteasome stabilization play a unique role in tocotrienol mediated cardioprotection possibly by altering the availability of pro-Survival and anti-survival proteins.
Journal ArticleDOI
Cardioprotection With High-Density Lipoproteins: Fact or Fiction?
TL;DR: HDL can inhibit oxidation of low-density lipoprotein (LDL) as well as the atherogenic effects of oxidized LDL by virtue of its antioxidant property, which supports cholesterol-independent mechanism of HDL.
Book ChapterDOI
Tocotrienols in cardioprotection.
TL;DR: Tocotrienols likely fulfills the definition of a pharmacological preconditioning agent and give a tremendous opportunity to place tocotrienols as an important therapeutic option in cardiovascular system.
Journal ArticleDOI
Analysis of tissue free fatty acids isolated by aminopropyl bonded-phase columns
TL;DR: Results warrant the use of an aminopropyl bonded-phase column for the isolation of free fatty acids to obtain better recovery of polyunsaturated fatty acids.