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Dmitry V. Evtuguin

Researcher at University of Aveiro

Publications -  235
Citations -  6937

Dmitry V. Evtuguin is an academic researcher from University of Aveiro. The author has contributed to research in topics: Lignin & Kraft process. The author has an hindex of 42, co-authored 212 publications receiving 5831 citations. Previous affiliations of Dmitry V. Evtuguin include University of Madeira.

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Thermophysical Characterization of Ionic Liquids Able To Dissolve Biomass

TL;DR: In this article, a set of thermophysical properties, namely, density, viscosity, and refractive index, as a function of temperature, and isobaric thermal expansivity and heat capacities at a constant temperature, were determined for eight ionic liquids with the 1-ethyl-3-methylimidazolium cation combined with the following anions: acetate, methylphosphonate, methanesulfonate and dimethylphosphate.
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Comprehensive study on the chemical structure of dioxane lignin from plantation Eucalyptus globulus wood.

TL;DR: A comprehensive study on the chemical structure of lignin from plantation Eucalyptus globulus Labill revealed a wide molecular weight distribution of lIGNin with the center of gravity of mass distribution around 2500 u.
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Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill.

TL;DR: A heteroxylan was isolated from Eucalyptus globulus wood by extraction of peracetic acid delignified holocellulose with dimethyl sulfoxide and contained galactosyl and glucosyl units attached at O-2 of MeGlcA originating from rhamnoarabinogalactan and glucan backbones, respectively.
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Enzymatic saccharification of biologically pre-treated wheat straw with white-rot fungi

TL;DR: The difference in efficiency and selectivity of delignification within the two fungi treatments was interpreted in terms of specific lignolytic enzyme profiles and moderate xylanase and cellulolytic activities.
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Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces

TL;DR: In this paper, the chemical composition and structure of macromolecular components of grape stalks from red grape pomaces have been evaluated, which are composed mainly of cellulose (30.3%), hemicelluloses (21.0%), lignin (17.4%), tannins (15.9%), and proteins (6.1%).