Doaa Abouelenein

TL;DR: In this paper, the authors developed a new comprehensive and fast HPLC-MS/MS method for simultaneous determination of 36 phenolic compounds (7 anthocyanins, 9 flavonols, 4 flavan-3-ols, 2 dihydrochalcones, 2 flavanones and 12 phenolic acids) present in blueberry, strawberry, and their fruit jam.

TL;DR: This review was to summarize the relevant literature with particular attention to the active aroma components as well as the various sample preparation and analytical techniques used to identify them in truffles.

TL;DR: In this article, the authors evaluated the efficacy of plasma activated water (PAW) treatments for rocket salad decontamination against different endogenous spoilage microorganisms and compared to untreated water and hypochlorite solution, and highlighted the potentiality of PAW treatments as a promising alternative to chlorine having the advantage of a minor adverse impact on environment and consumers' health.

TL;DR: In this article, the authors present a comprehensive review of the analysis of the volatile fraction of Espresso coffee and how different preparation variables can affect EC flavor, and a collection of diverse analytical procedures for volatile analysis is also reported.

TL;DR: In this article, the nutritional composition of coffee silverskin (CSS) obtained from arabica roasted coffee was assessed using validated analytical methods, which resulted in a high source of proteins (14.2 and dietary fibers (51.5 g/100 g).