G
Giovanni Caprioli
Researcher at University of Camerino
Publications - 176
Citations - 2142
Giovanni Caprioli is an academic researcher from University of Camerino. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 17, co-authored 133 publications receiving 1164 citations.
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Journal ArticleDOI
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.
TL;DR: A new HPLC-DAD method is set up for simultaneously analysing 14 polyphenolic compounds, including two anthocyanins, in different varieties of pulses and to correlate the polyphenol content with the seed coat colour and the antioxidant activity.
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Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Franks Kamgang Nzekoue,Simone Angeloni,Luciano Navarini,Cristina Angeloni,Michela Freschi,Silvana Hrelia,Luca Agostino Vitali,Gianni Sagratini,Sauro Vittori,Giovanni Caprioli +9 more
TL;DR: Silverskin extracts were not inhibiting the growth of anyone of the bacterial species included in this study but data obtained by water extract might deserve a deeper future investigation on biofilm-related activities, such as quorum sensing or virulence factors' expression.
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Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species
Giovanni Benelli,Roman Pavela,Filippo Maggi,Joice Guileine Nkuimi Wandjou,N’ Guessan Bra Yvette Fofie,Diénéba Kone-Bamba,Gianni Sagratini,Sauro Vittori,Giovanni Caprioli +8 more
TL;DR: The study showed that the essential oil of white wild basil is a potential candidate as a functional ingredient in insecticidal formulations to manage agricultural moth pests and insect vectors of public importance.
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Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography‐tandem mass spectrometry (HPLC‐MS/MS)
TL;DR: Comparison between ion trap and triple quadrupole as mass analyzers indicated that the latter provides greater sensitivity and selectivity than the former.
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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.
Ahmed M. Mustafa,Simone Angeloni,Doaa Abouelenein,Laura Acquaticci,Jianbo Xiao,Gianni Sagratini,Filippo Maggi,Sauro Vittori,Giovanni Caprioli +8 more
TL;DR: In this paper, the authors developed a new comprehensive and fast HPLC-MS/MS method for simultaneous determination of 36 phenolic compounds (7 anthocyanins, 9 flavonols, 4 flavan-3-ols, 2 dihydrochalcones, 2 flavanones and 12 phenolic acids) present in blueberry, strawberry, and their fruit jam.