Dorothée Brécard

TL;DR: In this paper, the authors analyze the factors influencing the European perceptions regarding the fact that "fish caught using an environmentally friendly technique may carry a special label" and show a significant connection between the desire for eco-labeling and seafood features.

TL;DR: In this article, a double differentiation framework is proposed to analyze the impact of consumer confusion arising from the profusion of eco-labels on eco-label strategies, and it is shown that the firm supplying the ecolabeled product with a high environmental quality is weakened by consumer confusion while the firm selling the unlabeled product suffers from strict labeling standards.

TL;DR: In this paper, the authors assess the macroeconomic consequences of such a policy, using the European macro-econometric model Nemesis, and show that macroeconomic trends can be split into two distinct phases.

TL;DR: In this article, a French survey on seafood products, the estimation of a rank-ordered multinomial logit with random intercepts shows a certain proximity between the profiles of pro-eco-label and pro-fair trade label consumers, whereas pro-health label individuals have a more distinct profile: the two former are more likely to be young men mainly concerned with fishing conditions, whereas the latter are older married women with children who pay attention to the product form.

TL;DR: In this paper, the authors examined the impact of a green network effect in a market characterized by consumers' environmental awareness and competition between firms in terms of both environmental quality and product prices.