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Durodoluwa Oyedele

Researcher at Obafemi Awolowo University

Publications -  57
Citations -  974

Durodoluwa Oyedele is an academic researcher from Obafemi Awolowo University. The author has contributed to research in topics: Soil water & Solanum macrocarpon. The author has an hindex of 12, co-authored 52 publications receiving 805 citations.

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Tillage effects on bulk density, hydraulic conductivity and strength of a loamy sand soil in southwestern Nigeria

TL;DR: In this paper, the effects of different tillage operations on bulk density, and the hydraulic properties of a loamy sand soil of southwestern Nigeria was investigated by using a replicated randomised complete block design with treatments consisting of (i) no-tillage (NT), (ii) manual tillage (MT), (iii) plough-plough (PP), and (iv) plow-harrow (PH) operations established at the Teaching and Research Farm, Obafemi Awolowo University, Nigeria was used for the study.
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Aggregation and organic matter fractions of three Nigerian soils as affected by soil disturbance and incorporation of plant material

TL;DR: In this paper, the authors examined the changes in soil structure in response to SOM fractions dynamics in an incubation experiment and found that the incorporation of plant material significantly increased the light fraction organic matter (LFOM) with density −3 but had no effects on the heavy fraction polysaccharides (HFPS).
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Physicochemical properties of earthworm casts and uningested parent soil from selected sites in southwestern Nigeria

TL;DR: A study on the possible modification of soil properties by earthworms, earthworm casts and uningested A and B soil horizons from three sites in southwestern Nigeria were analysed for selected physical and chemical properties as mentioned in this paper.
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Lead contamination of soils and vegetation in the vicinity of a lead smelter in Nigeria

TL;DR: In this paper, the authors investigate the possible contamination of soil, vegetation and surface water from a lead smelter, using flame atomic absorption spectrophotometry and XRF spectrometry.
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Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

TL;DR: In this paper, the authors investigated the effect of supplementing wheat bread with vegetable powders of Telfairia occidentalis, Amaranthus viridis, and Solanum macrocarpon on chemical composition and the quality characteristics of wheat bread.