Effimia Eriotou

TL;DR: Novel integrated biorefining concepts are proposed, to inaugurate the complete exploitation of cheese whey to formulate novel products with diversified end applications, within the context of circular economy, whereby high value-added products will be reintroduced in the food supply chain, thereby enhancing sustainability and creating “zero waste” processes.

TL;DR: Distinctive major trends in winemaking are reviewed whereas novel and promising studies are being highlighted.

TL;DR: In this paper, a novel biorefinery has been proposed based on Zante currant side-stream valorization for the production of added value products, namely antioxidants and BC.

TL;DR: In this article, the significance of Mediterranean raisins, focusing particularly on indigenous Greek varieties (e.g., Zante currants) as a previously overlooked traditional food, currently brought on the spotlight, resulting from the increased consumers awareness to improve wellness through diet modification.

TL;DR: This is the first report on the endogenous yeast flora of the Mavrodafni kefalonias grape variety and the antioxidant activity of the corresponding red wine and must and the antioxidants of the must material and the fifteen wine samples were determined.