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Ekrem Sezik
Researcher at Gazi University
Publications - 69
Citations - 4866
Ekrem Sezik is an academic researcher from Gazi University. The author has contributed to research in topics: Essential oil & Iridoid. The author has an hindex of 30, co-authored 69 publications receiving 4429 citations. Previous affiliations of Ekrem Sezik include University of Tokushima & Aichi Medical University.
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Traditional medicine in Turkey X. Folk medicine in Central Anatolia.
TL;DR: Traditional medicine used in Central Anatolia; Ankara, Kayseri, Niğde and south-eastern parts of Karaman and Konya provinces have been studied and folk remedies obtained from 103 plant species belonging to 40 families and 4 animal species are reported.
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Traditional medicine in Turkey. V. Folk medicine in the inner Taurus Mountains.
Erdem Yesilada,Gisho Honda,Ekrem Sezik,Mamoru Tabata,Tetsuro Fujita,Toshihiro Tanaka,Yoshio Takeda,Yoshihisa Takaishi +7 more
TL;DR: Folk medicine in the inner region of the Taurus Mountains in south Anatolia has been studied; 256 remedies prepared from 124 plant and 3 animal species are listed.
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Traditional medicine in Turkey IX: folk medicine in north-west Anatolia.
TL;DR: Folk medicine in northwest Anatolia has been studied and 116 remedies prepared from 67 plant and 8 animal species are described, each with vernacular names, methods of preparation and traditional uses.
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Traditional medicine in Turkey. VI. Folk medicine in west Anatolia: Afyon, Kütahya, Denizli, Muğla, Aydin provinces.
Gisho Honda,Erdem Yesilada,Mamoru Tabata,Ekrem Sezik,Tetsuro Fujita,Yoshio Takeda,Yoshihisa Takaishi,Toshihiro Tanaka +7 more
TL;DR: Two hundred and one folk remedies of West Anatolia derived from 91 plant species in 40 families and 2 animal species are presented, each with vernacular names, method of preparation of drugs and traditional uses.
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Traditional medicine in Turkey. I. Folk medicine in northeast Anatolia.
TL;DR: Folk medicine in northwest Anatolia has been studied and 116 remedies prepared from 67 plant and 8 animal species are described, each with vernacular names, methods of preparation and traditional uses as discussed by the authors.