Elena Fanda

TL;DR: In all gender groups, the leading sources of lycopene are fresh tomatoes, ketchup and tomato-containing fast food products (pizza, lasagna, pasta and sandwiches), and Evaluation of the results of the frequency method shows that more often than other sources in the weekly diet of students, regardless of gender, there are fresh Tomato-containing sandwiches.

TL;DR: The aim of this study is to assess the level of intake of lycopene and its main food sources in the diet of young people and compare the effectiveness of the 24-hours diet recall and food-frequency questionnaire method.

TL;DR: Raw red tomatoes and eggs are the main sources of carotenoids for the majority of respondents regardless of age and season, and Foods with high levels of lycopene, lutein, and zeaxanthin are absent or only occasionally included in the diet.

TL;DR: A comparative analysis of levels of intake of the common fat, saturated and polyunsaturated fatty acids did not identify any statistically significant differences in women and men in both groups as discussed by the authors .

TL;DR: In this paper , the content of lipid components with high biological activity in the diet of healthy young people, which regulate the risk of developing cardiovascular pathology, was studied, and the results showed a significant imbalance of PUFAs and sterols in the students' diet.