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Elizabeth Howlett

Researcher at University of Arkansas

Publications -  36
Citations -  1823

Elizabeth Howlett is an academic researcher from University of Arkansas. The author has contributed to research in topics: Nutrition facts label & Childhood obesity. The author has an hindex of 22, co-authored 34 publications receiving 1540 citations. Previous affiliations of Elizabeth Howlett include Washington State University.

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The Role of Self-Regulation, Future Orientation, and Financial Knowledge in Long-Term Financial Decisions

TL;DR: In this article, the authors examine potential explanations of why consumers have difficulty making personal financial decisions that will most beneficial in the long run, and find that consumers who express higher levels of future orientation are more likely to participate in a retirement plan.
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Food for thought: how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?

TL;DR: In this article, the authors examined how accurately consumers estimate calorie, fat, and sodium content and explore how objective nutrition information may influence product evaluations, perceptions, and purchase intentions within the context of quick service restaurant meals.
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Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus

TL;DR: In this article, a field study, experiment, and consumer food diaries were used to explore how nutrition information disclosure on menus may influence consumers' product evaluations and consumption behaviors in the context of away-from-home food consumption.
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The Effects of Summary Information on Consumer Perceptions of Mutual Fund Characteristics

TL;DR: Lauricella et al. as discussed by the authors explored whether a modified method of supplemental information disclosure impacts investors' fund evaluations and investment intentions and found that while investors continue to place too much emphasis on prior performance, supplemental information, particularly in a graphical format, interacts with performance and investment knowledge to influence perceptions and evaluations of mutual funds.
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Shopper response to front-of-package nutrition labeling programs: : potential consumer and retail store benefits.

TL;DR: In this article, the authors examined the effects of alternative front-of-package (FOP) nutrition labeling systems on shoppers' product evaluations, choices, and retailer evaluations and found that when a single food item is evaluated in isolation, both the reductive and evaluative systems had a positive effect on product evaluations.