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Elizabeth M. Jones
Researcher at Washington University in St. Louis
Publications - 15
Citations - 592
Elizabeth M. Jones is an academic researcher from Washington University in St. Louis. The author has contributed to research in topics: Fructose & Glycogen. The author has an hindex of 13, co-authored 15 publications receiving 587 citations.
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Quantitative Studies of White Matter II. Enzymes involved in triose phosphate metabolism
TL;DR: The enzymes are present in amounts which are more than adequate to support glucose metabolism at a rate commensurate with the known rates of O2 uptake by various tracts, and the distribution of some of the enzymes is compatible with the notion that the nodes of Ranvier are regions of high metabolic activity.
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Anoxia in mice: reduced glucose in brain with normal or elevated glucose in plasma and increased survival after glucose treatment.
TL;DR: Although the rate of use of these compounds during anoxia was similar in both groups of mice, the high level of glucose in brain in glucose-treated mice permitted considerable sparing of these energy-yielding metabolites, and the possibility that inadequate brain glucose supplies may occur in anoxic man in the face of normal or elevated levels of fructose in plasma should be considered.
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The effects of anoxia upon energy sources and selected metabolic intermediates in the brains of fish, frog and turtle.
TL;DR: The levels of the main cerebral energy reserves, ATP, P‐creatine, glycogen and glucose, and of several glycolytic intermediates and lactate, were measured in the brains of fish, turtle and frog and were similar to those found in mammalian brain.
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Reduced brain glucose with normal plasma glucose in salicylate poisoning
TL;DR: Conurrent administration of glucose with salicylate elevated brain glucose concentration and was associated with striking improvement in the condition and the increased survival of the animals, stressing the fact that in salicYLate poisoning the supply of glucose to the brain may be inadequate even when blood glucose levels are normal.
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Effects of salt and water loading on carbohydrate and energy metabolism and levels of selected amino acids in the brains of young mice.
TL;DR: Significant reductions in brain lactate and malate concentrations in both groups of experimental mice are suggestive of reduced cerebral metabolic rate.