E
Emmanuel Jong Nso
Researcher at University of Ngaoundéré
Publications - 17
Citations - 231
Emmanuel Jong Nso is an academic researcher from University of Ngaoundéré. The author has contributed to research in topics: Pectinase & Mashing. The author has an hindex of 7, co-authored 15 publications receiving 170 citations.
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Optimisation of low temperature extraction of banana juice using commercial pectinase
TL;DR: Using numerical optimization, the optimum conditions for the enzymatic extraction of banana juice were estimated and results showed reduction of AIS and viscosity with reaction time and pectinase concentration and reduction of polyphenol and protein concentration with temperature.
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Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning.
TL;DR: The stems of Abrus precatorius were used to extract a beta-amylase enriched fraction using a three phase partitioning method and a Doehlert design with 3 variables and a significant stabilization of the beta-Amylase was observed up to 65°C.
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Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice
Kombele Aime Ninga,Sourav Sengupta,Amit Jain,Zangue S. C. Desobgo,Emmanuel Jong Nso,Sirshendu De +5 more
TL;DR: In this article, the depectinization kinetics reveal allosteric behavior and is modeled using the Hill Equation, which shows an increase in the degree of hydrolysis with time for each enzyme concentration.
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Ultrafiltration of Banana ( Musa acuminata ) Juice Using Hollow Fibers for Enhanced Shelf Life
TL;DR: Banana juice was clarified by cross flow ultrafiltration using a hollow fiber module under total recycle mode in this paper, and the quality of clarified juice was evaluated in terms of viscosity, clarity, color, alcohol insoluble solids, total soluble sugar, pH, protein, and polyphenol content.
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Primary Clarification of Banana Juice Extract by Centrifugation and Microfiltration
TL;DR: In this paper, the pectinase treatment at room temperature was used to extract banana juice and the resultant juice was clarified by two methods, namely, centrifugation and micro-filtration.