scispace - formally typeset
E

Enisa Omanović-Mikličanin

Researcher at University of Sarajevo

Publications -  31
Citations -  586

Enisa Omanović-Mikličanin is an academic researcher from University of Sarajevo. The author has contributed to research in topics: Silver nanoparticle & Population. The author has an hindex of 10, co-authored 29 publications receiving 406 citations. Previous affiliations of Enisa Omanović-Mikličanin include International Burch University.

Papers
More filters
Journal ArticleDOI

A chemiluminescence sensor for the determination of hydrogen peroxide

TL;DR: The sensor has been applied successfully to the determination of hydrogen peroxide in rainwater and the detection limit of the method (3sigma) is 9mug/L.
Journal ArticleDOI

Nanocomposites: a brief review

TL;DR: In this article, the main ideas behind nanocomposites and matrix materials upon which nan composites can be divided in three classes; metal matrix, ceramic matrix and polymer matrix nanocomposition.
Journal ArticleDOI

A telehealth system for automated diagnosis of asthma and chronical obstructive pulmonary disease

TL;DR: The presented approach is simple to use and offers specialized consultations for patients in remote, rural, and isolated communities, as well as old and less physically mobile patients.
Journal ArticleDOI

Development of new chemiluminescence biosensors for determination of biogenic amines in meat.

TL;DR: Development of chemiluminescence one-shot biosensors for determination of biogenic amines is described and compared with high-performance liquid chromatography (HPLC) method coupled with pre-column derivatisation, showing that new biosensor could be used in determination of putrescine concentration in meat samples.
Journal ArticleDOI

Application of internet of things in food packaging and transportation

TL;DR: In this article, a low cost solution based on IoT for real-time food traceability and monitoring in food transportation process is presented, based on the fact that food transporting and packaging units are the most critical points in food production.