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Enriqueta Moyano

Researcher at University of Córdoba (Spain)

Publications -  19
Citations -  1093

Enriqueta Moyano is an academic researcher from University of Córdoba (Spain). The author has contributed to research in topics: Ripening & Fragaria. The author has an hindex of 14, co-authored 18 publications receiving 976 citations.

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Journal ArticleDOI

Cloning, molecular characterization and expression pattern of a strawberry ripening-specific cDNA with sequence homology to pectate lyase from higher plants

TL;DR: It is proposed that the ripe fruit expression of this strawberry gene with similarity to pectate lyases could be related to cell wall pectin degradation contributing to strawberry fruit softening.
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FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.

TL;DR: The function of the FaQR enzyme in the biosynthesis of HDMF as enone oxidoreductase is demonstrated and provides a foundation for the improvement of strawberry flavor and the biotechnological production ofHDMF.
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Cloning and characterization of two ripening‐related strawberry (Fragaria × ananassa cv. Chandler) pectate lyase genes

TL;DR: Two genomic clones corresponding to putative pectate lyase genes (plA and plB) were isolated and characterized in strawberry and southern blot analysis has shown that while the plB gene is a single copy gene, the plA gene is probably encoded by a small multigene family.
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The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis

TL;DR: This study identified a novel strawberry alcohol acyltransferase gene (FaAAT2) whose expression pattern during fruit receptacle growth and ripening is in accordance with the production of esters throughout strawberry fruit ripening.
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Cloning, expression and immunolocalization pattern of a cinnamyl alcohol dehydrogenase gene from strawberry (Fragaria × ananassa cv. Chandler)

TL;DR: Southern blot analyses suggest that, probably, a small cad gene family exists in strawberry and indicates that only the Fxacad1 gene was expressed in all the fruit ripening stages and vegetative tissues analysed.