E
Esther Gamero
Researcher at Government of Extremadura
Publications - 13
Citations - 327
Esther Gamero is an academic researcher from Government of Extremadura. The author has contributed to research in topics: Veraison & Deficit irrigation. The author has an hindex of 9, co-authored 13 publications receiving 247 citations.
Papers
More filters
Journal ArticleDOI
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
David González-Flores,Esther Gamero,María Garrido,Rosario Ramírez,Daniel Moreno,Jonathan Delgado,E. Valdés,Carmen Barriga,Ana Rodríguez,Sergio D. Paredes +9 more
TL;DR: The novel technology used for juice stabilization may be suitable for introducing into the market a product with high sensory and nutritional quality, as it has been shown in this study.
Journal ArticleDOI
Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)
M. E. Valdés,Daniel Moreno,Esther Gamero,David Uriarte,M. del H. Prieto,R. Manzano,J. Picon,Diego S. Intrigliolo +7 more
TL;DR: In this paper, the effects of cluster thinning and irrigation regime on vine performance and grape and wine quality of Tempranillo grapevines were studied in a field experiment carried out in Extremadura in Spain.
Journal ArticleDOI
Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)
Mar Vilanova,I. Rodríguez,P. Canosa,I. Otero,Esther Gamero,Daniel Moreno,I. Talaverano,E. Valdés +7 more
TL;DR: Application of Principal Component Analysis (PCA) to experimental data showed a good separation of Mencía grape according to geographical origin and vintages, and showed high correlations between the ripening ratio and C6 compounds, resveratrol and carbonyl compounds.
Journal ArticleDOI
Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles.
TL;DR: The analysis of odour activity value (OAV) exhibited an increase of fruity and floral odour on Tempranillo wines when early defoliation was applied, and principal component analysis (PCA) showed a good separation of defoliated, non-defoliation and vintage according to wine volatile composition.
Journal ArticleDOI
The combined effect of water status and crop level on Tempranillo wine volatiles.
Inmaculada Talaverano,E. Valdés,Daniel Moreno,Esther Gamero,Luis Alberto Mancha,Mar Vilanova +5 more
TL;DR: The combined effect of rainfed and cluster-thinning treatments (T0-TH) increased the majority of individual aromatic compounds quantified in Tempranillo wines and also showed the highest total odor activity value.