E
Eva S. Schernhammer
Researcher at Medical University of Vienna
Publications - 298
Citations - 22977
Eva S. Schernhammer is an academic researcher from Medical University of Vienna. The author has contributed to research in topics: Breast cancer & Cancer. The author has an hindex of 68, co-authored 265 publications receiving 19787 citations. Previous affiliations of Eva S. Schernhammer include University of Vienna & Duke University.
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Journal ArticleDOI
Urinary melatonin and risk of ovarian cancer.
Elizabeth M. Poole,Eva S. Schernhammer,Eva S. Schernhammer,Leigha Mills,Susan E. Hankinson,Susan E. Hankinson,Susan E. Hankinson,Shelley S. Tworoger,Shelley S. Tworoger +8 more
TL;DR: These results are consistent with the previous study in which it was reported no association between night shift work and ovarian cancer; however, given the small sample size in this study, additional evaluation in larger studies is warranted.
Journal ArticleDOI
Urinary Melatonin in Relation to Postmenopausal Breast Cancer Risk According to Melatonin 1 Receptor Status.
Elizabeth E. Devore,Erica T. Warner,A. Heather Eliassen,A. Heather Eliassen,Susan B. Brown,Andrew H. Beck,Susan E. Hankinson,Susan E. Hankinson,Susan E. Hankinson,Eva S. Schernhammer,Eva S. Schernhammer +10 more
TL;DR: Higher urinary melatonin levels were associated with reduced breast cancer risk in this cohort of postmenopausal women, and the association was not modified by MT1R subtype.
Journal ArticleDOI
Birth month, birth season, and overall and cardiovascular disease mortality in US women: prospective cohort study
Yin Zhang,Yin Zhang,Elizabeth E. Devore,Susanne Strohmaier,Francine Grodstein,Eva S. Schernhammer +5 more
TL;DR: No significant association was observed between birth month, birth season, and overall mortality, and Familial and socioeconomic factors did not appear to alter these associations.
Journal ArticleDOI
Longitudinal assessment of mycotoxin co-exposures in exclusively breastfed infants.
TL;DR: The preliminary findings suggest that recommended maximum daily intake levels might not be exceeded in the Austrian population, however, exposure is likely to be higher in populations with lower food safety standards.