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Eva Valdivia

Researcher at University of Granada

Publications -  153
Citations -  7481

Eva Valdivia is an academic researcher from University of Granada. The author has contributed to research in topics: Bacteriocin & Enterococcus faecalis. The author has an hindex of 51, co-authored 150 publications receiving 6872 citations. Previous affiliations of Eva Valdivia include University of Liège & University of Delaware.

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Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

TL;DR: Application of bacteriocins may help reduce the use of chemical preservatives and/or the intensity of heat and other physical treatments, satisfying the demands of consumers for foods that are fresh tasting, ready to eat, and lightly preserved.
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Peptide AS-48: prototype of a new class of cyclic bacteriocins.

TL;DR: The three-dimensional structure of bacteriocin AS-48 is solved, and it consists of a globular arrangement of five alpha-helices enclosing a compact hydrophobic core, being the first example of a posttranslational modification in which a cyclic structure arises from a "head-to-tail" linkage.
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Genetic features of circular bacteriocins produced by Gram-positive bacteria

TL;DR: This review highlights the main genetic features of circular bacteriocins, which require the co-ordinated expression of several genetic determinants, and summarizes the progress made in the understanding of their principal genetic features over the last few years.
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Bacteriocin AS-48, a microbial cyclic polypeptide structurally and functionally related to mammalian NK-lysin

TL;DR: The solution structure of bacteriocin AS-48, a 70-residue cyclic polypeptide from Enterococcus faecalis, consists of a globular arrangement of five alpha-helices enclosing a compact hydrophobic core that most probably determine its antibacterial activity by promoting pore formation in cell membranes.
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Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

TL;DR: This study characterized 95 enterococci isolated from 3 different goats' milk cheeses, belonging to the species Enterococcus devriesei,Enterococcus faecalis and E. malodoratus, among others, and found that the genotypes tended to be specific to particular cheeses; only two of the different cheeses contained two genotypes.