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Evandro Leite de Souza
Researcher at Federal University of Paraíba
Publications - 233
Citations - 7224
Evandro Leite de Souza is an academic researcher from Federal University of Paraíba. The author has contributed to research in topics: Essential oil & Medicine. The author has an hindex of 42, co-authored 203 publications receiving 5558 citations. Previous affiliations of Evandro Leite de Souza include Federal University of Pernambuco.
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Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods
Evandro Leite de Souza,Edeltrudes de Oliveira Lima,Kristerson Reinaldo de Luna Freire,Cristina Paiva de Sousa +3 more
TL;DR: Among the products that evidenced antimould activity, citral and eugenol showed the lowest minimum inhibitory concentrations, which was 1% and 4%, respectively, for the most of the tested mould strains.
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Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts
Evandro Leite de Souza,Tânia Lúcia Montenegro Stamford,Edeltrudes de Oliveira Lima,Vinicius Nogueira Trajano +3 more
TL;DR: O. vulgare essential oil showed effectiveness to inhibit the growth of all assayed yeasts with MIC values for the most ones of 20 and 0.6 μL/mL when determined, respectively, by solid medium diffusion and microplate bioassay.
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Efeito inibitório de eugenol, beta-pineno e alfa-pineno sobre o crescimento de bactérias Gram-positivas potencialmente causadoras de endocardite infecciosa
Aristides Medeiros Leite,Edeltrudes de Oliveira Lima,Evandro Leite de Souza,Margareth de Fátima Formiga Melo Diniz,Vinicius Nogueira Trajano,Isac Almeida de Medeiros +5 more
TL;DR: The assayed phytochemicals showed effectiveness in inhibiting all assayed bacteria strains presenting MIC values between 2.5 and 40 µL/mL and support their possible and rational use in the antimicrobial therapy.
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Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
Geíza Alves de Azerêdo,Tânia Lúcia Montenegro Stamford,Pollyana Campos Nunes,Nelson Justino Gomes Neto,Maria Elieidy Gomes de Oliveira,Evandro Leite de Souza +5 more
TL;DR: Sensory evaluation of vegetables sanitized with essential oils revealed that the scores of the most evaluated attributes fell between like slightly and neither like nor dislike, suggesting the combination of essential oils at sub-inhibitory concentrations could mean an interesting approach to sanitize minimally processed vegetables.
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Atividade antifúngica de óleos essenciais sobre espécies de Candida
Igara Oliveira Lima,Rinalda A.G. Oliveira,Edeltrudes de Oliveira Lima,Nilma Maria Porto de Farias,Evandro Leite de Souza +4 more
TL;DR: The aim of this study was to determine the minimum inhibitory concentration - MIC of Cinnamomum zeylanicum Blume, Citrus limon Risso, Eucalyptus citriodora HK, Eugenia uniflora L., Peumus boldus Benth and Rosmarinus officinialis L.