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Ewa Beata Górska
Researcher at Warsaw University of Life Sciences
Publications - 31
Citations - 239
Ewa Beata Górska is an academic researcher from Warsaw University of Life Sciences. The author has contributed to research in topics: Soil water & Cellulose. The author has an hindex of 8, co-authored 26 publications receiving 161 citations.
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Journal ArticleDOI
Impact of litter species diversity on decomposition processes and communities of soil organisms
M. Szanser,Krassimira Ilieva-Makulec,A. Kajak,Ewa Beata Górska,A. Kusinska,M. Kisiel,Izabella Olejniczak,Stefan Russel,D. Sieminiak,D. Wojewoda +9 more
TL;DR: The results suggest that the decomposition of diverse plant litter enhances humus acid accumulation in soils and it is likely that algae participate in the process of humus formation.
Journal ArticleDOI
Intensity and Persistence of Soil Water Repellency in Pine Forest Soil in a Temperate Continental Climate under Drought Conditions
Edyta Hewelke,Lidia Oktaba,Dariusz Gozdowski,Marek Kondras,Izabella Olejniczak,Ewa Beata Górska +5 more
TL;DR: In this article, the authors evaluated the potential occurrence, intensity, and persistence of soil water repellency in the surface layers of podzolized rusty soils during a dry summer, and determined whether a wildfire increased SWR, compared to the unburnt condition of soil.
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Production of ligninolytic enzymes by cultures of white rot fungi.
Ewa Beata Górska,Urszula Jankiewicz,Jakub Dobrzyński,Agnieszka Gałązka,Monika Sitarek,Dariusz Gozdowski,Stefan Russel,Paweł Kowalczyk +7 more
TL;DR: Some Basidiomycota were chosen for studies of key ligninases synthesis (25°C, 30 days) in modified medium (shaken or not cultures) with added wheat straw, and the reverse dependencies were observed.
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Relationship between sensory attributes and volatile compounds of polish dry-cured loin.
TL;DR: Odour and flavour of studied loins was mainly determined by volatile compounds originating from smoking, seasoning and lipid oxidation, which suggest that smoking process is a crucial stage during Polish traditional dry-cured loins production.
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Ecological risk assessment for land contaminated by petrochemical industry.
Barbara Gworek,Aneta H. Baczewska-Dąbrowska,R. Kalinowski,Ewa Beata Górska,Hanna Rekosz-Burlaga,Dariusz Gozdowski,Izabella Olejniczak,Magdalena Graniewska,Wojciech Dmuchowski +8 more
TL;DR: The article presents the results of chemical and ecotoxicological study of soils sampled at sites affected by contamination from petrochemical industry, which provided foundations for developing the site specific ERA framework for the area examined.