F
F. Ahmadi
Researcher at Konkuk University
Publications - 38
Citations - 649
F. Ahmadi is an academic researcher from Konkuk University. The author has contributed to research in topics: Broiler & Feed conversion ratio. The author has an hindex of 13, co-authored 37 publications receiving 501 citations. Previous affiliations of F. Ahmadi include Islamic Azad University Sanandaj Branch & Shiraz University.
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The effects of zinc oxide nanoparticles on performance, digestive organs and serum lipid concentrations in broiler chickens during starter period
TL;DR: ZONPs can improve growth performance especially at the levels of 30 to 90 mg/kg of diet in broiler chickens, as well as increased high density lipoproteins (HDL) and cholesterol (P<0.05) compared to control treatment.
Journal Article
Impact of different levels of silver nanoparticles (Ag-NPs) on performance, oxidative enzymes, and blood parameters in broiler chicks.
TL;DR: This document is intended to provide a history of the music industry in the United States and some of the factors that led to its development and approval are described.
The Impact of Silver Nano Particles on Growth Performance, Lymphoid Organs and Oxidative Stress Indicators in Broiler Chicks
TL;DR: It was concluded that Ag-NPs have no positive effect on performance of broilers, as one of the factors induced oxidative stress and it is may be decreased immune system.
Journal ArticleDOI
Investigation of gelatin/multi-walled carbon nanotube nanocomposite films as packaging materials.
Gholamreza Kavoosi,Seyed Mohammad Mahdi Dadfar,Seyed Mohammad Ali Dadfar,F. Ahmadi,Mehrdad Niakosari +4 more
TL;DR: The results suggest that the gelatin/MWCNT composites films could be used as a very attractive alternative to traditional materials for different biomedical and food applications.
Effects of Feed Type With/Without Nanosil on Cumulative Performance, Relative Organ Weight and Some Blood Parameters of Broilers
TL;DR: Pellet had suitable effects on broiler performance and it seems that Nanosil had negative effects on relative organ weight and blood uric acid and may be used in lower concentration in the broiler's diet.