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F. J. Cabañes

Researcher at Autonomous University of Barcelona

Publications -  106
Citations -  5046

F. J. Cabañes is an academic researcher from Autonomous University of Barcelona. The author has contributed to research in topics: Ochratoxin A & Ochratoxin. The author has an hindex of 40, co-authored 99 publications receiving 4791 citations. Previous affiliations of F. J. Cabañes include University of Barcelona.

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Ochratoxin A production by strains of Aspergillus niger var. niger.

TL;DR: In a survey of the occurrence of ochratoxin A (OA)-positive strains isolated from feedstuffs, two of the 19 isolates of Aspergillus niger var. niger that were studied produced OA in 2% yeast extract-15% sucrose broth and in corn cultures as mentioned in this paper.
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An easy screening method for fungi producing ochratoxin A in pure culture

TL;DR: A simple screening method has been developed for detecting ochratoxin production by fungi, based on high-performance liquid chromatographic determinations on extracts obtained from agar plugs cut from pure Petri dish cultures, which provides quantitative information on the level of ochRatoxin produced by the cultures.
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What is the source of ochratoxin A in wine

TL;DR: There is a strong evidence of the contribution of A. carbonarius in the OTA contamination in wine.
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Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.

TL;DR: Among black aspergilli, A. carbonarius has shown a consistent ability to produce OTA and is the most probable source of this mycotoxin in these substrates.
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Current importance of ochratoxin A-producing Aspergillus spp.

TL;DR: Ochratoxin A production ability by Aspergillus spp.