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F. J. van Lenthe

Researcher at Erasmus University Medical Center

Publications -  6
Citations -  1608

F. J. van Lenthe is an academic researcher from Erasmus University Medical Center. The author has contributed to research in topics: Population & Cancer. The author has an hindex of 6, co-authored 6 publications receiving 1496 citations. Previous affiliations of F. J. van Lenthe include Erasmus University Rotterdam.

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Environmental correlates of physical activity in youth - a review and update.

TL;DR: Most consistent positive correlates of PA were father's PA, time spent outdoors and school PA‐related policies, and support from significant others, mother’s education level, family income, and non‐vocational school attendance (in adolescents).
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A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

TL;DR: In this article, the authors examined whether physical, social, cultural and economical environmental factors are associated with obesogenic dietary behaviours and overweight/obesity among adults and found that greater accessibility to supermarkets or less access to takeaway outlets were associated with a lower BMI or prevalence of overweight or obesity.
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A 50% higher prevalence of life-shortening chronic conditions among cancer patients with low socioeconomic status

TL;DR: This illustrates the enormous heterogeneity of cancer patients and stresses the need for optimal treatment of cancer Patients with a variety of concomitant chronic conditions.
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Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults.

TL;DR: In this paper, the authors examined whether household and food shopping environmental factors are associated with fruit and vegetable (FV) intakes, and contribute to socioeconomic inequalities in FV consumption.

Household and food shopping environments : do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults

TL;DR: Improving access to FV in the household and food shopping environments will only make a small contribution to improving population consumption levels, and may only have a limited effect in reducing socioeconomic inequalities in their consumption.