F
F. Javier Señoráns
Researcher at Autonomous University of Madrid
Publications - 40
Citations - 2111
F. Javier Señoráns is an academic researcher from Autonomous University of Madrid. The author has contributed to research in topics: Supercritical fluid extraction & Extraction (chemistry). The author has an hindex of 23, co-authored 39 publications receiving 1946 citations. Previous affiliations of F. Javier Señoráns include Spanish National Research Council.
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Subcritical water extraction of antioxidant compounds from rosemary plants.
Elena Ibáñez,Alena Kubátová,F. Javier Señoráns,Sofia Cavero,Guillermo Reglero,Steven B. Hawthorne +5 more
TL;DR: Results indicate high selectivity of the subcritical water toward the most active compounds of rosemary such as carnosol, rosmanol, carnosic acid, methyl carnosate, and some flavonoids such as cirsimaritin and genkwanin.
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Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.
TL;DR: In this paper, an experimental design has been used to optimize the extraction of antioxidants from the microalga Spirulina platensis using accelerated solvent extraction (ASE) with four different solvents (hexane, petroleum ether, ethanol and water).
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New trends in food processing.
TL;DR: This revision intends to provide an updated overview on the newest food processes, including food manufacturing, preservation, and control, based on membrane technology, supercritical fluid technology, and some applications of biotechnology.
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Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.
Laura Jaime,Jose A. Mendiola,Miguel Herrero,Cristina Soler-Rivas,Susana Santoyo,F. Javier Señoráns,Alejandro Cifuentes,Elena Ibáñez +7 more
TL;DR: It is revealed that the compounds with the most important antioxidant activity present in Spirulina extracts were carotenoids, as well as phenolic compounds and degradation products of chlorophylls.
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Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC–MS and in vitro assays
Sofia Cavero,Mónica Rodríguez García-Risco,Francisco R. Marín,Laura Jaime,Susana Santoyo,F. Javier Señoráns,Guillermo Reglero,Elena Ibáñez +7 more
TL;DR: In this article, oregano leaves were extracted using a pilot-scale SFE plant under a wide range of extracting conditions with the objective of knowing not only the best extraction conditions but also the variables that control the process in terms of extraction and fractionation of products of high antioxidant activity.