F. Xavier Medina

TL;DR: This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing and contributes to a much better adherence to this healthy dietary pattern and its way of life with this new graphic representation.

TL;DR: The role of Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage is discussed in this paper, where a new point of view that will be capital in the future discussions about the Mediterranean diet, their challenges and their future perspectives.

TL;DR: The interconnection between cultura alimentaria, patrimonio cultural, and turismo is discussed in this paper, with respect to the patrimoniocultural being construido a partir de selecciones de elementos considerados como pertenecientes a la propia cultura, excluyendo otros, and síndrome a intereses determinados.

TL;DR: In this article, compareativamente tres denominaciones de origen catalanas: D. O. Montsant, Penedes and Priorat, a trave...

TL;DR: A review of the anthropology of food in Spain and Latin America from a recent historical perspective is presented in this article, which analyzes the origin of the anthropology of food and the difficulties for the establishment of this specialty in the context of sociocultural anthropology to the present day.