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Farid Moore

Researcher at Shiraz University

Publications -  190
Citations -  8078

Farid Moore is an academic researcher from Shiraz University. The author has contributed to research in topics: Microplastics & Biology. The author has an hindex of 45, co-authored 173 publications receiving 5680 citations. Previous affiliations of Farid Moore include Shiraz University of Medical Sciences & King's College London.

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Microplastics in different tissues of fish and prawn from the Musa Estuary, Persian Gulf

TL;DR: Regardless of the mode of accumulation, the presence of MPs in heavily fished species of fish and crustacean raises concerns about the potential transfer of synthetic materials into humans.
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Ecological and human health hazards of heavy metals and polycyclic aromatic hydrocarbons (PAHs) in road dust of Isfahan metropolis, Iran.

TL;DR: Estimated results of ILCR indicate that Isfahan residents are potentially exposed to high cancer risk via both dust ingestion and dermal contact and possible ecological risk reveals that among the analyzed metals, Cd and Pb, have a higher potential ecological risk.
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Distribution and potential health impacts of microplastics and microrubbers in air and street dusts from Asaluyeh County, Iran

TL;DR: In this article, the authors used various microscopic techniques (fluorescence, polarized light, SEM) to quantify and classify microplastics (MPs) and microrubbers (MRs) in urban and industrial environments that are potentially ingestible or inhalable by humans.
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Microplastic pollution in deposited urban dust, Tehran metropolis, Iran.

TL;DR: Street dust is a potentially important source of microplastic contamination in the urban environment and control measures are required, especially during outdoor activities and workspaces with high abundant microplastics as acute exposure.
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Investigating a probable relationship between microplastics and potentially toxic elements in fish muscles from northeast of Persian Gulf

TL;DR: It is demonstrated that MPs and Hg in all species and Se in benthic species increase with size, while relationship between other metals, and fish size is not consistent, and consumption of high doses of the studied fish may pose a health threat to the consumers.