scispace - formally typeset
F

Farooqahamed S. Kittur

Researcher at Central Food Technological Research Institute

Publications -  3
Citations -  317

Farooqahamed S. Kittur is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Aspergillus niger & Pectinase. The author has an hindex of 3, co-authored 3 publications receiving 291 citations.

Papers
More filters
Journal ArticleDOI

Low molecular weight chitosans--preparation by depolymerization with Aspergillus niger pectinase, and characterization.

TL;DR: CP-MAS 13C NMR showed marked changes in the chain conformations of LMWC, which are believed to be responsible for its loss of solubility and functionality.
Journal ArticleDOI

Chitooligosaccharides--preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity.

TL;DR: The COs-monomeric mixture showed a bactericidal effect towards Bacillus cereus and Escherichia coli more efficiently than native chitosan and among the chitooligomers, the hexamer showed maximum antibacterial effect followed by the penta-, tetra-, tri- and dimers.
Journal ArticleDOI

Chitosanolysis by a pectinase isozyme of Aspergillus niger—A non-specific activity

TL;DR: This study suggests the possible use of pectinase isozyme in place of chitosanase, which is expensive and unavailable in bulk quantity for the production of LMWC and chitooligomers.