F
Farzad Seidi
Researcher at Nanjing Forestry University
Publications - 189
Citations - 4500
Farzad Seidi is an academic researcher from Nanjing Forestry University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 22, co-authored 121 publications receiving 1922 citations. Previous affiliations of Farzad Seidi include Sharif University of Technology & Islamic Azad University.
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Journal Article
Encoding materials for programming a temporal sequence of actions
TL;DR: Strategies to encode a dynamic hierarchical structure of materials so that a temporal change of properties is created in different environments are discussed.
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Smart lignin-based polyurethane conjugated with corrosion inhibitor as bio-based anticorrosive sublayer coating
TL;DR: In this paper , a bio-based polyurethane sublayer coatings with strong anticorrosion performances was developed, where lignin-corrosion inhibitor (LCI) conjugate was obtained through conjugation of nicotinic acid to Lignin through hydrolytically cleavable ester linkage to afford the steady release of low concentrations of corrosion inhibitor in case of the emergence of micro cracks.
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An Innovative Sandwich Type Biosensor towards Sensitive and Selective Monitoring of 2-Arachidonoylglycerol in Human Plasma Samples Using P(β-CD)-AuNPs-DDT as Amplificant Agent: A New Immuno-Platform for the Recognition of Endocannabinoids in Real Samples
Nastaran Aletaha,Kambiz Ghaseminasab,Mohammad Hasanzadeh,Fereshteh Kohansal,Yuqian Liu,Farzad Seidi +5 more
TL;DR: The results showed that the suggested bioassay can be utilized for diagnosis of 2-AG in clinical samples as a unique and ultrasensitive electrochemical biodevice.
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Synthesis of 2-amino-4H-pyran and 2-benzylidene malononitrile derivatives using a basil seed as a cheap, natural, and biodegradable catalyst
TL;DR: In this article , a basil seed (Ocimum basilicum ) was used as an efficient catalyst for the synthesis of 2-amino-4 H -pyrans from aromatic aldehyde, malononitrile, and ethyl acetoacetate.