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Fei Wu

Researcher at Chinese Academy of Sciences

Publications -  19
Citations -  316

Fei Wu is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Soybean meal & Baffle. The author has an hindex of 9, co-authored 19 publications receiving 242 citations.

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Lysine Restriction Affects Feed Intake and Amino Acid Metabolism via Gut Microbiome in Piglets

TL;DR: Predictive functional profiling of microbial communities by PICRUSt confirmed that dietary lysine restriction affected gut microbiome, which might further mediate amino acid metabolism, membrane transport, and endocrine system.
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Effects of yeast products on the intestinal morphology, barrier function, cytokine expression, and antioxidant system of weaned piglets.

TL;DR: YP supplementation in the diets of weaned piglets appears to increase the incidence of diarrhea and has adverse effects on intestinal morphology and barrier function.
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Effects of Lysine deficiency and Lys-Lys dipeptide on cellular apoptosis and amino acids metabolism.

TL;DR: It is suggested that Lys deficiency impairs AA metabolism and causes apoptosis, and Lys-Lys dipeptide serves as a Lys source and alleviates Lys deficiency induced cellular imbalance.
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Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs

TL;DR: The results suggest that the pigs feeding the MP diet could catch up to the growth performance and the LDM weight of the pigs fed the AP diet, and the underlying mechanism may be partly due to the alteration in energy status, modulation of muscle fiber characteristics and mTORC1 activation as well as its downstream effectors in skeletal muscle of different locations in growing-finishing pigs.
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Effects of reducing dietary protein on the expression of nutrition sensing genes (amino acid transporters) in weaned piglets

TL;DR: The results indicate that a 14% CP diet supplemented with crystalline AA may not transport enough AA into the body and maintain growth performance of piglets, however, a reduction of dietary 17% CP may reduce the excretion of nitrogen into the environment while supporting the development of piglet.