F
Felipe Alatriste-Mondragón
Researcher at Instituto Potosino de Investigación Científica y Tecnológica
Publications - 41
Citations - 1356
Felipe Alatriste-Mondragón is an academic researcher from Instituto Potosino de Investigación Científica y Tecnológica. The author has contributed to research in topics: Hydrogen production & Bagasse. The author has an hindex of 18, co-authored 39 publications receiving 1129 citations.
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Journal ArticleDOI
Fermentative hydrogen production in batch experiments using lactose, cheese whey and glucose: Influence of initial substrate concentration and pH
Gustavo Davila-Vazquez,Felipe Alatriste-Mondragón,Antonio De León-Rodríguez,Elías Razo-Flores +3 more
TL;DR: In this article, the effect of initial pH (3.88-8.12) and initial substrate concentration (0.86-29.14g/L) on both hydrogen molar yield (HMY) and volumetric H 2 production rate (VHPR) was studied.
Journal ArticleDOI
Fermentative biohydrogen production: trends and perspectives
Gustavo Davila-Vazquez,Sonia Arriaga,Felipe Alatriste-Mondragón,Antonio De León-Rodríguez,Luis Manuel Rosales-Colunga,Elías Razo-Flores +5 more
TL;DR: This review explores the research work carried out in fermentative hydrogen production using organic compounds as substrates and presents the state of the art in novel molecular strategies to improve the hydrogen production.
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Different start-up strategies to enhance biohydrogen production from cheese whey in UASB reactors
TL;DR: It is demonstrated that operational conditions during the start-up period are crucial for the production of hydrogenogenic biomass, and the disaggregated inoculum produced a more active biomass than the granular one, but not granule formation was evident.
Journal ArticleDOI
Hydrogen production by Escherichia coli ΔhycA ΔlacI using cheese whey as substrate
Luis Manuel Rosales-Colunga,Elías Razo-Flores,Leandro G. Ordoñez,Felipe Alatriste-Mondragón,Antonio De León-Rodríguez +4 more
TL;DR: In this article, an E. coli ΔhycA ΔlacI strain (WDHL) was constructed to improve the bio-hydrogen production, and the optimal initial conditions were pH 7.5, 37°C and 20g/L of cheese whey.
Journal ArticleDOI
Continuous production of hydrogen from oat straw hydrolysate in a biotrickling filter
TL;DR: In this article, a biotrickling filter with perlite and perlite fed with oat straw acid hydrolysate at 30°C was used to produce hydrogen and hexose, and the results showed that with increasing inlet chemical oxygen demand (COD) or decreasing hydraulic retention time (HRT) between 24h and 6h, H 2 production rate (HPR) increased but H 2 yield (HY) decreased.