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Fengting Li

Researcher at Tongji University

Publications -  253
Citations -  9647

Fengting Li is an academic researcher from Tongji University. The author has contributed to research in topics: Adsorption & Electrospinning. The author has an hindex of 49, co-authored 232 publications receiving 7236 citations. Previous affiliations of Fengting Li include Free University of Berlin & Tsinghua University.

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Amino acid assisted templating synthesis of hierarchical zeolitic imidazolate framework-8 for efficient arsenate removal

TL;DR: The hypothesis is put forward that the histidine plays a key role on the stabilization of CTAB micelles and avoiding the production of unexpected by-products therefore promotes the fabrication of pure phase ZIF-8 containing the mesopores interconnected with micropores.
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Controllable Modular Growth of Hierarchical MOF-on-MOF Architectures

TL;DR: A general strategy, called internal extended growth method (IEGM), is demonstrated for the feasible assembly of MOFs with distinct crystallographic parameters in an MOF matrix to form 3D core-satellite pluralistic hybrid system.
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Metal–Organic Frameworks with a Three-Dimensional Ordered Macroporous Structure: Dynamic Photonic Materials

TL;DR: Tuning MOFs: When a metal-organic framework with an ordered three-dimensional macroporous structure is integrated into a film, the resulting materials have an additional optical element, which can be used as a general and effective signal transducer.
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The feasibility and challenges of energy self-sufficient wastewater treatment plants

TL;DR: In this paper, the authors analyzed energy consumption and recovery in wastewater treatment plants and characterized the factors that influence energy use in WWTPs, including treatment techniques, treatment capacities, and regional differences.
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Avoiding propionic acid accumulation in the anaerobic process for biohydrogen production

TL;DR: In this paper, a strategy for avoiding propionic acid accumulation in the anaerobic process for bio-hydrogen generation is also introduced and the experimental results indicate that changing pH and oxidation reduction potential (ORP) can result in the variation of fermentation type, and maintaining lower ORP and avoiding pH of 5.5 will reduce the accumulation of propionic acids.