This review article presents the traditional and medicinal uses, and examines recent investigations on the biological activities of extracts, and chemicals identified from mangroves and mangal associates. Metabolites identified from mangrove plants are classified according to ‘chemical classes’, and some of their structures are illustrated. The article also presents some of the functions of the chemicals present and attempt to emphasize and create an awareness of the great of potential mangroves and mangal associates possess as a source of novel agrochemicals, compounds of medicinal value, and a new source of many already known biologically active compounds.

Bioactivities, bioactive compounds and chemical constituents of mangrove plants

The palaeoclimatic utility of terrestrial biomarkers in marine sediments

Natural products from true mangrove flora: source, chemistry and bioactivities

Odd-numbered very-long-chain fatty acids from the microbial, animal and plant kingdoms

The C16:3\C18:3 fatty acid balance in photosynthetic tissues from 468 plant species

Fatty acids, sterols and hydrocarbons in the leaves from eleven species of mangrove

Analyses of fatty acids with carbon numbers between C12 and C22 are reported for five Great Barrier Reef sponges. These analyses indicate that phototrophic cyanobacterial symbionts (blue-green algae) present in three of the sponges are chemically distinct, whereas the other two sponges do not contain cyanobacterial symbionts. All the sponges contain other, nonphototrophic bacteria. The fatty acid analyses indicate that the non-phototrophic bacterial populations present in the different sponges are distinct in both their chemical compositions and their abundances. Nonphototrophic bacteria are estimated to account for between 60 and 350 micrograms/g (extractable fatty acids:tissue wet weight), whereas cyanobacteria account for between 10 and 910 micrograms/g. One sponge (Pseudaxinyssa sp.) contains a relatively large amount of the isoprenoid acid, 4, 8, 12-trimethyltridecanoic acid; this acid is presumed to be derived from phytol, a degradation product of chlorophyll. This sponge also contains relatively large amounts of the nonmethylene interrupted fatty acid, octadeca-5,9-dienoic acid. Analyses of interior and cyanobacteria-rich surface tissues of this sponge indicate that these two acids are probably not associated with the symbiotic cyanobacteria.

Francis T. Gillan

Papers

Fatty acids, sterols and hydrocarbons in the leaves from eleven species of mangrove

Fatty acids as biological markers for bacterial symbionts in sponges.

The sterol and fatty acid compositions of seven tropical seagrasses from north Queensland, Australia