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Francisco J. García-Suárez

Researcher at Instituto Politécnico Nacional

Publications -  18
Citations -  835

Francisco J. García-Suárez is an academic researcher from Instituto Politécnico Nacional. The author has contributed to research in topics: Starch & Retrogradation (starch). The author has an hindex of 14, co-authored 18 publications receiving 757 citations.

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Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

Alejandro Aparicio-Saguilán, +5 more
- 01 Sep 2005 - 
TL;DR: In this paper, a powder enriched in resistant starch (RS) was obtained from native and lintnerized (prolonged acid treatment) banana starches by consecutive autoclaving/cooling treatments.
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Partial characterization of banana starches oxidized by different levels of sodium hypochlorite

Mirna M. Sánchez-Rivera, +4 more
- 17 Oct 2005 - 
TL;DR: In this paper, chemical, physical, physicochemical and functional properties of oxidized banana starch by different levels of sodium hypochlorite (0.25-2.0% active chlorine) were studied.
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Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability.

Sandra Victoria Ávila-Reyes, +4 more
- 15 Feb 2014 - 
TL;DR: Differences in the viability and stability during storage were determined and the use of IN could prove beneficial in the encapsulation of probiotic strains since this carbohydrate is not hydrolyzed by human digestive enzymes and may act as prebiotic.
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Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry

Luis A. Bello-Pérez, +5 more
- 01 Jun 2006 - 
TL;DR: Araucaria angustifolia seeds are composed of 34% of starch and very low fractions of protein, lipids and phenolic compounds, which is favorable to obtain a stable, white in color and odorless starch, useful in the food industry as mentioned in this paper.

Rendimiento del proceso de extracción de almidón a partir de frutos de plátano (Musa paradisiaca). Estudio en planta piloto

Emigdia Flores Gorosquer, +5 more
TL;DR: A nivel laboratorio usando pulpa with acido citrico al 0,3 % (antioxidante), el rendimiento del almidon, en relación a la cantidad inicial presente en la pulpa, estuvo entre 76 and 86 %; cuando se realizo el proceso a escala planta piloto, el rendió entre 63 and 71 % as mentioned in this paper.