F
Francisco Javier Ruiz-Ojeda
Researcher at University of Granada
Publications - 44
Citations - 2282
Francisco Javier Ruiz-Ojeda is an academic researcher from University of Granada. The author has contributed to research in topics: Medicine & Adipose tissue. The author has an hindex of 15, co-authored 29 publications receiving 1274 citations.
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Journal ArticleDOI
Mechanisms of Action of Probiotics
Julio Plaza-Díaz,Francisco Javier Ruiz-Ojeda,Mercedes Gil-Campos,Mercedes Gil-Campos,Angel Gil +4 more
TL;DR: The aim of the present work was to review the main mechanisms of action of probiotics, including colonization and normalization of perturbed intestinal microbial communities in children and adults; competitive exclusion of pathogens and bacteriocin production; modulation of fecal enzymatic activities associated with the metabolization of biliary salts and inactivation of carcinogens and other xenobiotics.
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Cell Models and Their Application for Studying Adipogenic Differentiation in Relation to Obesity: A Review.
Francisco Javier Ruiz-Ojeda,Azahara I. Rupérez,Carolina Gomez-Llorente,Angel Gil,Concepción M. Aguilera +4 more
TL;DR: The main characteristics, new protocols, and applications of the cell models used to study the adipogenesis in the last five years have been extensively revised and co-cultures and three-dimensional cultures are depicted given their utility to understand the connections between adipocytes and their surrounding cells in adipose tissue.
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Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases
TL;DR: Probiotics and synbiotics used to treat chronic diseases appear to be potentially well tolerated, effective, and safe in patients with IBD, in both CD and UC.
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Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials.
TL;DR: This review critically discusses the evidence supporting the effects of NNSs, both synthetic sweeteners (acesulfame K, aspartame, cyclamate, saccharin, neotame, advantame, and sucralose) and naturalSweeteners (NSs; thaumatin, steviol glucosides, monellin, neohesperidin dihydrochalcone, and glycyrrhizin) and nutritive sweeteners
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Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials
María José Sáez-Lara,Cándido Robles-Sánchez,Francisco Javier Ruiz-Ojeda,Julio Plaza-Díaz,Angel Gil +4 more
TL;DR: The oral intake of probiotics and synbiotics as co-adjuvants for the prevention and treatment of obesity, IRS, type 2 diabetes, T2D and NAFLD is partially supported by the data shown, however, further studies are required to understand the precise mechanism of how Probiotics and Synbiotics affect these metabolic disorders.