F
Frank A. Sreter
Researcher at Harvard University
Publications - 24
Citations - 1639
Frank A. Sreter is an academic researcher from Harvard University. The author has contributed to research in topics: Myosin & Malignant hyperthermia. The author has an hindex of 18, co-authored 24 publications receiving 1634 citations. Previous affiliations of Frank A. Sreter include University of Connecticut Health Center & Boston Biomedical Research Institute.
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Journal ArticleDOI
Light Chains of Myosins from White, Red, and Cardiac Muscles
TL;DR: The hypothesis that different sets of genes are active in producing components of myosin that make up different isozymic forms characteristic of each muscle type is supported.
Journal ArticleDOI
Location of SH-1 and SH-2 in the heavy chain segment of heavy meromyosin.
Miklós Bálint,Imre Wolf,Adel Tarcsafalvi,John Gergely,John Gergely,Frank A. Sreter,Frank A. Sreter +6 more
TL;DR: The two essential thiol groups of myosin, SH-1 and SH-2, have been localized in an ~ 20K segment of the heavy chain by analysis of the distribution of radioactivity after tryptic digestion of tryptic heavy meromyosin (HMM) or papain-HMM subfragment-1.
Journal ArticleDOI
Use of type-specific antimyosins to demonstrate the transformation of individual fibers in chronically stimulated rabbit fast muscles.
Neal A. Rubinstein,Katsuhide Mabuchi,Frank A. Pepe,Stanley Salmons,John Gergely,Frank A. Sreter +5 more
TL;DR: Fluorescein-labeled antibodies against fast (AF) and slow (AS) muscle myosins of rabbits have been prepared by procedures originally applied to chicken muscle, and results are consistent with a theory that individual preexisting muscle fibers can actually switch from the synthesis of fast myosin toThe synthesis of slow myOSin.
Journal ArticleDOI
Structural and functional changes of myosin during development: comparison with adult fast, slow and cardiac myosin.
TL;DR: The studies suggest that different genes are involved in the coding for embryonic and adult heavy chains, with EM closest to SM and CM closest to cardiac myosin.
Journal ArticleDOI
Temperature, pH and seasonal dependence of Ca-uptake and ATPase activity of white and red muscle microsomes.
TL;DR: The total Ca ++ -uptake of fragmented sarcoplasmic reticulum (FSR) of either white or red skeletal muscle was optimal between pH 6.5–7.0 and 5.7–6.4 in the presence or absence of oxalate, respectively.