Frederique Pasquali

TL;DR: In this article , the authors performed a longitudinal survey in an Italian artisanal factory producing a spreadable soft cheese with no rind to evaluate the inter-batch variability of physicochemical and microbial parameters on a total of 720 environmental and cheese samples.

TL;DR: A numerical model useful to study the physics of treatment with hot air, in natural convection conditions, and the impact of the treatment on egg quality and Salmonella Enteritidis inactivation on the shell is developed and validated.

TL;DR: In this article , the role of cattle as carrier of human pathogenic carbapenem-resistant (CR) and ESBL-producing K. pneumoniae was investigated in milk filters.

TL;DR: Aerobic colony count and Salmonella detection in carcasses were assessed following standard microbiological methods and deep-freezing was not efficient as a decontamination technique on carcasses of house sparrows and starling.

TL;DR: The efficacy of the reviewed alternative methods against different microorganisms and the risks associated with the loss of egg quality such as the cuticle, the shell membranes, the albumen and the yolk are reported.