G. Zacheo

TL;DR: Webb et al. as discussed by the authors analysed four different varieties of Almonds (Punus dulcis (Mill.) D. A. Webb, syn. P. amygdalus Batsch, and P. communis (L.)) aged over two years in the dark at room temperature were analysed for changes in total lipid content, fatty acid profiles, soluble protein concentration, lipoxygenase activity, malondialdehyde and hydroperoxide production, and α -tocopherol content.

TL;DR: In this paper, the antioxidant content and the antioxidant capacity of both hydrophilic and lipophilic antioxidant extracts from four “early potato” cultivars, grown in two different locations (Racale and Monteroni), were examined.

TL;DR: Two IgE-binding almond proteins were N-terminally sequenced and identified as almond 2S albumin and conglutin γ and localisation and conservation of IgE binding in a 6-kD peptide obtained by endoproteinase digestion of 2Salbumin was shown.

TL;DR: In this article, the authors extract oil and tocopherols from almond seeds using supercritical carbon dioxide and compare this extraction with a traditional solvent method using a 10-l vessel.

TL;DR: Biochemical and immunolocalisation studies showed that sweet cherry beta-glucosidases are mainly localised in the cytosol and in the apoplast, at the unripe stage of ripening; in ripe fruit it is also associated with cell wall.