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Gaetano Cammilleri

Researcher at University of Modena and Reggio Emilia

Publications -  58
Citations -  708

Gaetano Cammilleri is an academic researcher from University of Modena and Reggio Emilia. The author has contributed to research in topics: Medicine & Anisakis. The author has an hindex of 13, co-authored 45 publications receiving 458 citations.

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Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion.

TL;DR: The concentrations of Arsenic, Antimony, Cadmium, Chromium, Lead, Selenium and Vanadium were evaluated in cocoa powder and chocolate by the validation of an ICP-MS method and good selectivity/specificity, recovery, repeatability and within-laboratory reproducibility were achieved.
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Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?

TL;DR: The results obtained in this study suggest an advisable containment of the sources of pollution and further studies on the closed-loop farming of bluefin tuna, in order to ensure the product safety.
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Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites

TL;DR: Investigation of mercury accumulation in some species, caught in Mediterranean Sea in the period between May and December 2015, and to compare it to the presence or the absence of Anisakis parasites found significant differences in Hg concentration.
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Relationship between arsenic accumulation in tissues and hematological parameters in mullet caught in Faro Lake: a preliminary study

TL;DR: The results indicate the role of some hematological parameters as biomarkers useful to monitoring anthropogenic load of arsenic in water and sediment, because variations of these parameters represent one of the effects that arsenic exposure can have on fish.
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Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

TL;DR: Data confirm that the fish waste is still quantitatively and qualitatively an important source of available biological properties that could be extracted and utilized representing an important strategy to counteract infective diseases in the context of the circular economy.