Fungi are an understudied, biotechnologically valuable group of organisms. Due to 
the immense range of habitats that fungi inhabit, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Moreover, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. This manuscript reviews fifty ways in which fungi can potentially be utilized as biotechnology. We provide notes and examples for each potential exploitation and give examples from our own work and the work of other notable researchers. We also provide a flow chart that can be used to convince funding bodies of the importance of fungi for biotechnological research and as potential products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential.

The amazing potential of fungi: 50 ways we can exploit fungi industrially

Plastics are widely used in the global economy, and each year, at least 350 to 400 million tons are being produced. Due to poor recycling and low circular use, millions of tons accumulate annually in terrestrial or marine environments. Today it has become clear that plastic causes adverse effects in all ecosystems and that microplastics are of particular concern to our health. Therefore, recent microbial research has addressed the question of if and to what extent microorganisms can degrade plastics in the environment. This review summarizes current knowledge on microbial plastic degradation. Enzymes available act mainly on the high-molecular-weight polymers of polyethylene terephthalate (PET) and ester-based polyurethane (PUR). Unfortunately, the best PUR- and PET-active enzymes and microorganisms known still have moderate turnover rates. While many reports describing microbial communities degrading chemical additives have been published, no enzymes acting on the high-molecular-weight polymers polystyrene, polyamide, polyvinylchloride, polypropylene, ether-based polyurethane, and polyethylene are known. Together, these polymers comprise more than 80% of annual plastic production. Thus, further research is needed to significantly increase the diversity of enzymes and microorganisms acting on these polymers. This can be achieved by tapping into the global metagenomes of noncultivated microorganisms and dark matter proteins. Only then can novel biocatalysts and organisms be delivered that allow rapid degradation, recycling, or value-added use of the vast majority of most human-made polymers.

Plastics: Environmental and Biotechnological Perspectives on Microbial Degradation.

https://cyberleninka.org/article/n/735321.pdf

Recent developments and innovations in solid state fermentation

Environmental context Marine microbial communities, which play a crucial role in all biogeochemical processes in the oceans, could be affected by microplastic pollution. Research is necessary to understand the interactions between marine microbial communities and microplastics, and to explore the potential for microplastics to serve as transport systems for pathogenic microorganisms. Our review summarises first insights into these topics and discusses gaps in our current knowledge. Abstract The accumulation of plastic in the marine environment is a long-known issue, but the potential relevance of this pollution for the ocean has been recognised only recently. Within this context, microplastic fragments (<5mm) represent an emerging topic. Owing to their small size, they are readily ingested by marine wildlife and can accumulate in the food web, along with associated toxins and microorganisms colonising the plastic. We are starting to understand that plastic biofilms are diverse and are, comparably with non-plastic biofilms, driven by a complex network of influences, mainly spatial and seasonal factors, but also polymer type, texture and size of the substratum. Within this context, we should raise the question about the potential of plastic particles to serve as vectors for harmful microorganisms. The main focus of the review is the discussion of first insights and research gaps related to microplastic-associated microbial biofilm communities.

Marine microplastic-associated biofilms - a review

A growing accumulation of plastic wastes has become a severe environmental and social issue. It is urgent to develop innovative approaches for the disposal of plastic wastes. In recent years, reports on biodegradation of synthetic plastics by microorganisms or enzymes have sprung up, and these offer a possibility to develop biological treatment technology for plastic wastes. In this review, we have comprehensively summarized the microorganisms and enzymes that are able to degrade a variety of generally used synthetic plastics, such as polyethylene (PE), polystyrene (PS), polypropylene (PP), polyvinyl chloride (PVC), polyurethane (PUR), and polyethylene terephthalate (PET). In addition, we have highlighted the microbial metabolic pathways for plastic depolymerization products and the current attempts toward utilization of such products as feedstocks for microbial production of chemicals with high value. Taken together, these findings will contribute to building a conception of bio-upcycling plastic wastes by connecting the biodegradation of plastic wastes to the biosynthesis of valuable chemicals in microorganisms. Last, but not least, we have discussed the challenges toward microbial degradation and valorization of plastic wastes.

/pdf/microbial-degradation-and-valorization-of-plastic-wastes-55isz32czl.pdf

Microbial Degradation and Valorization of Plastic Wastes.

The present study deals with the isolation of fungi from soil with the ability to degrade polyurethane (PU). A pure fungal isolate was analyzed for its ability to utilize PU as a sole carbon source in shaking culture for 30 days. Incubation of PU with Aspergillus flavus resulted in 60.6% reduction in weight of PU. The scanning electron microscopy and Fourier transform infrared spectroscopy (FTIR) results showed certain changes on the surface of PU film and formation of some new intermediate products after polymer breakdown. Thermogravimetric curves showed changes between the thermal behavior of the samples that were inoculated with A. flavus and control. FTIR spectra showed detectable changes in control and incubated samples, suggesting that degradation occurs, with the decreased intensity of band at 1,715 cm(-1), corresponding to ester linkages. We have identified an extracellular esterase activity which might be responsible for the polyurethanolytic activity.

Degradation of Polyurethane by Aspergillus flavus (ITCC 6051) Isolated from Soil

Effect of media components on cell growth and bacterial cellulose production from Acetobacter aceti MTCC 2623.

Plastic materials, particularly polyethylene, are the potential source of environmental pollution. In the present study, a fungal strain was isolated from plastic waste dumpsites capable of adherin...

Colonization and Degradation of Thermally Oxidized High-Density Polyethylene by Aspergillus niger (ITCC No. 6052) Isolated from Plastic Waste Dumpsite

Biofuels have gained much attention in the recent years. Microalgae hold tremendous potential for production of biofuels as a suitable alternative to conventional fossil fuels. However, in order to ensure sustainability of the biofuel production from microalgae, many issues needs to be considered. Large-scale production of such biofuels is often limited by high cost of production, various environmental concerns including water footprint, and low yield. The algal biorefinery strategy, which can integrate several different conversion technologies to produce biofuels, holds potential for reducing the overall production cost. This paper is a review on various aspects associated with algal cultivation, lipid extraction and biodiesel production. Different factors reported to affect the process of algal cultivation and advancements in transesterification process and product recovery are summarized here. A brief on biorefinery approach is also discussed.

Current research and perspectives on microalgae-derived biodiesel

Evaluation of physicochemical and biological properties of chitosan/poly (vinyl alcohol) polymer blend membranes and their correlation for Vero cell growth

Garima Mathur

Papers

Degradation of Polyurethane by Aspergillus flavus (ITCC 6051) Isolated from Soil

Effect of media components on cell growth and bacterial cellulose production from Acetobacter aceti MTCC 2623.

Colonization and Degradation of Thermally Oxidized High-Density Polyethylene by Aspergillus niger (ITCC No. 6052) Isolated from Plastic Waste Dumpsite

Current research and perspectives on microalgae-derived biodiesel

Evaluation of physicochemical and biological properties of chitosan/poly (vinyl alcohol) polymer blend membranes and their correlation for Vero cell growth