G
Gerhard Heinemeyer
Researcher at Federal Institute for Risk Assessment
Publications - 35
Citations - 1025
Gerhard Heinemeyer is an academic researcher from Federal Institute for Risk Assessment. The author has contributed to research in topics: Exposure assessment & Food group. The author has an hindex of 14, co-authored 35 publications receiving 834 citations.
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Journal ArticleDOI
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
Klaus Abraham,Rainer Gürtler,Katharina Berg,Gerhard Heinemeyer,Alfonso Lampen,Klaus E. Appel +5 more
TL;DR: Results obtained in short-term model studies for 5-HMF on the induction of neoplastic changes in the intestinal tract were negative or cannot be reliably interpreted as "carcinogenic", and no relevance for humans concerning carcinogenic and genotoxic effects can be derived.
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Toxicology and risk assessment of coumarin: Focus on human data
TL;DR: To estimate exposure to coumarin during the Christmas season in Germany, a telephone survey was performed with more than 1000 randomly selected persons, and a TDI of 0.1 mg/kg body weight was derived, confirming that of the European Food Safety Authority.
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Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations
Dorte Herzke,Sandra Huber,Lieven Bervoets,Wendy D’Hollander,Jana Hajslova,Jana Pulkrabova,Gianfranco Brambilla,Stefania Paola De Filippis,Stefanie Klenow,Gerhard Heinemeyer,Pim de Voogt +10 more
TL;DR: Dietary intake estimates for PFOA show only low human exposure due to vegetable consumption for adults and children, mostly governed by high intake of potatoes.
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Pilot study in the view of a Pan‐European dietary survey – adolescents, adults and elderly
Árpád Ambrus,Zsuzsanna Horváth,Zsuzsa Farkas,Enikő Dorogházi,Júlia Cseh,Stefka Petrova,Plamen Dimitrov,Vesselka Duleva,Lalka Rangelova,Ekaterina Chikova‐Iscener,Marja‐Leena vaskainen,Heikki Pakkala,Gerhard Heinemeyer,Oliver Lindtner,Antje Schweter,Antonia Trichopoulou,Androniki Naska,W Sekula,Sofia Guiomar,Carla Lopes,Duarte Torres +20 more
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Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.
Gerhard Heinemeyer,Christine Sommerfeld,Andrea Springer,Astrid Heiland,Oliver Lindtner,Matthias Greiner,Thorsten Heuer,Carolin Krems,André Conrad +8 more
TL;DR: The results demonstrate that the probabilistic approach is able to estimate broader ranges of exposure even when using data representing an average intake, and reflects the uncertainties of the estimation due to insufficient analytical data on concentrations of DEHP in food.