W Sekula

TL;DR: Results suggest that estimations from these three sources of dietary data are difficult to compare because they are measuring different levels of dietary information.

TL;DR: F&V availability patterns in ten European countries are described and compliance with current recommendations are examined to assess the efficiency of F&V promoting strategies and interventions that would specifically focus on vegetables are probably needed.

TL;DR: In this article, the authors determined to what extent data on diet and nutrition, which were collected in a non-uniform manner, could be harmonised and pooled for international and national compa...

TL;DR: Higher and lower socioeconomic groups have different sources of saturated fats, which can be observed especially in countries where the consumption of cheese is increasing and that of butter decreasing, and higher social classes prefer modern foods, lower classes traditional foods.