G
Gerolamo Xiccato
Researcher at University of Padua
Publications - 141
Citations - 3492
Gerolamo Xiccato is an academic researcher from University of Padua. The author has contributed to research in topics: Feed conversion ratio & Biology. The author has an hindex of 32, co-authored 126 publications receiving 2912 citations. Previous affiliations of Gerolamo Xiccato include University of Bologna.
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Dietary supplementation of butyrate in growing rabbits
TL;DR: In conclusione, l’inclusione di butirrato non ha sostanzialmente influenzato le prestazioni produttive, the fisiologia digestiva, lo stato sanitario and the qualità della carne.
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Effects of time-based feed restriction on morbidity, mortality, performance and meat quality of growing rabbits housed in collective systems
TL;DR: The time-based feed restriction significantly improved feed efficiency of growing rabbits housed collectively but had somewhat negative effects on characteristics at slaughter and on morbidity and mortality rate.
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Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens
Antón Pascual,Angela Trocino,Marco Birolo,Barbara Cardazzo,Francesco Bordignon,Cristina Ballarin,Lisa Carraro,Gerolamo Xiccato +7 more
TL;DR: Under the good health condition of the present trial, the tested Na-butyrate had no effect on performance and gut response at different ages of broiler chickens, and the occurrence of spaghetti meat and wooden breast differed between males and females.
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Effects of group housing system, pen floor type, and lactation management on performance and behaviour in rabbit does
TL;DR: In this paper, the authors evaluated the effects of housing system, pen floor type, and lactation management on rabbit doe and kit performance throughout a reproductive cycle, including categorization of aggressiveness and injuries.
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Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system
Marco Birolo,Francesco Bordignon,Francesco Bordignon,Angela Trocino,Luca Fasolato,Antón Pascual,Sergio Godoy,Carlo Nicoletto,Carmelo Maucieri,Gerolamo Xiccato +9 more
TL;DR: In this paper, the authors evaluated the effects of two stocking densities (low - ALD, 3.81 kg/m−3 vs. high - AHD, 7.26kg/m −3) on the growth, health, and flesh quality of rainbow trout and the yield and microbiological quality of lettuce (Lactuca sativa) produced in a low-tech aquaponic system compared to hydroponic cultivation (HYP).