G
Gerolamo Xiccato
Researcher at University of Padua
Publications - 141
Citations - 3492
Gerolamo Xiccato is an academic researcher from University of Padua. The author has contributed to research in topics: Feed conversion ratio & Biology. The author has an hindex of 32, co-authored 126 publications receiving 2912 citations. Previous affiliations of Gerolamo Xiccato include University of Bologna.
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Journal ArticleDOI
Performance and fillet traits of rainbow trout (Oncorhynchus mykiss) fed different levels of Hermetia illucens meal in a low-tech aquaponic system
Francesco Bordignon,Francesco Bordignon,Laura Gasco,Marco Birolo,Angela Trocino,Christian Caimi,Cristina Ballarin,Martina Bortoletti,Carlo Nicoletto,Carmelo Maucieri,Gerolamo Xiccato +10 more
TL;DR: It was found that the apparent digestibility coefficients of diets were unaffected by the inclusion level of dietary HI, and the specific growth rate was lower in fish fed the H12 diet than in those fed H0 and H6 diets after 26 days.
Journal ArticleDOI
Transfer of Chernobyl fallout radionuclides from feed to growing rabbits: cesium-137 balance.
Giovanni A. Battiston,S. Degetto,Rosalba Gerbasi,G. Sbrignadello,R. Parigi-Bini,Gerolamo Xiccato,M. Cinetto +6 more
TL;DR: Intake, excretion and retention of gamma-emitting radionuclides were assessed in male rabbits fed a radioactive pelleted diet containing 40% dehydrated alfalfa meal contaminated by Chernobyl fallout and more than 85% of ingested cesium was excreted through faeces and urine.
Partial or total substitution of soybean oil by Tenebrio molitor oil or Hermetia illucens fat in rabbit diets. Preliminary results: effects on growth and slaughtering performances
Laura Gasco,Sihem Dabbou,Marco Meneguz,Manuela Renna,Alberto Brugiapaglia,A. Dama,E. Bressan,Achille Schiavone,Angela Trocino,F. Gratta,Marco Birolo,Gerolamo Xiccato,I. Zoccarato,F. Gai +13 more
Journal ArticleDOI
Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
Carmelo Maucieri,Carlo Nicoletto,Giampaolo Zanin,Gerolamo Xiccato,Maurizio Borin,Paolo Sambo +5 more
TL;DR: Aquaponics at low stocking density increased plant yield, compared to HP, without compromising vegetable quality, whereas aquaponics in relation to high stocking density improved vegetables quality, but at the expense of yield.