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Gilbert A. Leveille
Researcher at Michigan State University
Publications - 96
Citations - 3417
Gilbert A. Leveille is an academic researcher from Michigan State University. The author has contributed to research in topics: Fatty acid synthesis & Fatty acid. The author has an hindex of 29, co-authored 96 publications receiving 3304 citations.
Papers
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Journal ArticleDOI
Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory Mechanisms
TL;DR: The available evidence suggests that in the chicken, and presumably other avian species, fatty acids are synthesized in liver and are transported as triglycerides in the plasma low-density lipoproteins to the adipose tissue for storage.
Journal ArticleDOI
Dietary fat consumption and health.
Alice H. Lichtenstein,Eileen Kennedy,Phyllis Barrier,Darla Danford,Nancy D. Ernst,Scott M. Grundy,Gilbert A. Leveille,Linda Van Horn,Christine L. Williams,Sarah L. Booth +9 more
TL;DR: Given the increasing rates of obesity in the United States at an earlier and earlier age, dietary fat reduction may be an effective part of an overall strategy to balance energy consumption with energy needs.
Journal ArticleDOI
Processed foods: contributions to nutrition
Connie M. Weaver,Johanna T. Dwyer,Victor L. Fulgoni,Janet C. King,Gilbert A. Leveille,Ruth S. MacDonald,Jose M. Ordovas,David Schnakenberg +7 more
TL;DR: Analyses of the NHANES 2003-2008 show that processed foods provide both nutrients to encourage and constituents to limit as specified in the 2010 Dietary Guidelines for Americans.
Journal ArticleDOI
Blood Metabolites and Glucose Metabolism in the Fed and Fasted Chicken
TL;DR: Observations indicate that rate of glucose utilization in the chicken is rapid and that substantial recycling of glucose carbon occurs in fasted chickens.
Patent
Reduced calorie triglyceride mixtures
Edward L. Wheeler,Ronald P. D'amelia,Gilbert A. Leveille,Michael S. Otterburn,Lawrence P. Klemann,John W. Finley,Roden Allan D,Michael Chrysam,Pelloso Turiddu A,Peter S. Given +9 more
TL;DR: In this paper, a mixture of at least two triglycerides bearing long and short residues (e.g. stearyl and propyl) is presented. But, each triglyceride contains short chain residues which are different from those in the other triglyceride, and a portion of the triglycerides have two different short residues.