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G

Giulio G. T. Guarini

Researcher at University of Florence

Publications -  57
Citations -  606

Giulio G. T. Guarini is an academic researcher from University of Florence. The author has contributed to research in topics: Differential scanning calorimetry & Microemulsion. The author has an hindex of 16, co-authored 50 publications receiving 599 citations.

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Nucleation and Growth Processes Occurring During the Dehydration of Certain Alums: The Generation, the Development and the Function of the Reaction Interface

TL;DR: In this article, it was shown that nuclei are usually produced at sites of identifiable surface imperfection and that such sites are not randomly distributed across the reactant surfaces. But the authors did not discuss the significance of the Arrhenius parameters calculated for these reactions and concluded that local surface stresses exert a more significant control upon these reactions than has hitherto been generally realized.
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On the mechanism of collapse of arachidic acid films at the water/air interface

TL;DR: In this article, the collapse rate of a carboxylic acid at the W/A interphase was investigated and the authors determined the reproducibility conditions for the kinetics of substance separation from the monolayer.
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Some experimental aspects of DSC determination of kinetic parameters in thermal decompositions of solids

TL;DR: In this article, some particular methods of collecting and treating DSC data for the determination of kinetic parameters in thermal decompositions of solids are suggested, mainly concerned with an extrapolation method to avoid the effect of the sample mass, with an approximate method to obtain the activation energy and the exponent of the decay-law for runs at constant temperature in which the total area under the thermal curve is not known with accuracy.
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Experimental Evidence of Interphasal Water in Water-in-Oil Microemulsions

TL;DR: In this article, the role of both water and interphase in governing the microemulsion stability and structural changes upon water addition, is analyzed by means of thermal analysis applied to water-in-oil microemulsions.