Antioxidant and prooxidant properties of flavonoids.

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective effect on human health. Identifying bioactive dietary constituents is an active area of scientific investigation that may lead to new drug discovery. Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a flavonoid found in many edible plants (e.g. tea, broccoli, cabbage, kale, beans, endive, leek, tomato, strawberries and grapes) and in plants or botanical products commonly used in traditional medicine (e.g. Ginkgo biloba, Tilia spp, Equisetum spp, Moringa oleifera, Sophora japonica and propolis). Some epidemiological studies have found a positive association between the consumption of foods containing kaempferol and a reduced risk of developing several disorders such as cancer and cardiovascular diseases. Numerous preclinical studies have shown that kaempferol and some glycosides of kaempferol have a wide range of pharmacological activities, including antioxidant, anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic and antiallergic activities. In this article, the distribution of kaempferol in the plant kingdom and its pharmacological properties are reviewed. The pharmacokinetics (e.g. oral bioavailability, metabolism, plasma levels) and safety of kaempferol are also analyzed. This information may help understand the health benefits of kaempferol-containing plants and may contribute to develop this flavonoid as a possible agent for the prevention and treatment of some diseases.

A review on the dietary flavonoid kaempferol.

Review of methods to determine chain-breaking antioxidant activity in food

https://ucanr.edu/datastoreFiles/608-68.pdf

A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties.

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

The antioxidant and prooxidant activities of flavonoids belonging to several classes were studied to establish their structure-activity relationships against different oxidants. Special attention was paid to the flavonoids quercetin (flavone), taxifolin (flavanone) and catechin (flavanol), which possess different basic structures but the same hydroxylation pattern (3,5,7,3'4'-OH). It was found that these three flavonoids exhibited comparable antioxidant activities against different oxidants leading to the conclusion that the presence of ortho-catechol group (3',4'-OH) in the B-ring is determinant for a high antioxidant capacity. The flavone kaempferol (3,5,7,4'-OH), however, in spite of bearing no catechol group, also presents a high antioxidant activity against some oxidants. This fact can be attributed to the presence of both 2,3-double bond and the 3-hydroxyl group, meaning that the basic structure of flavonoids becomes important when the antioxidant activity of B-ring is small.

Structure-antioxidant activity relationships of flavonoids: a re-examination.

Plasma quercetin metabolites: structure-antioxidant activity relationships.

/pdf/flavonoids-from-biosynthesis-to-human-health-39eyn1zpv5.pdf

Flavonoids - From Biosynthesis to Human Health

Selenium-containing chrysin (SeChry) and 3,7,3',4'-tetramethylquercetin (SePQue) derivatives were synthesized by a microwave-based methodology. In addition to their improvement in terms of DPPH scavenging and potential GPx-like activities, when tested in a panel of cancer cell lines both selenium-derivatives revealed consistently to be more cytotoxic when compared with their oxo and thio-analogues, evidencing the key role of selenocabonyl moiety for these activities. In particular, SeChry elicited a noteworthy cytotoxic activity with mean IC50 values 18- and 3-fold lower than those observed for chrysin and cisplatin, respectively. Additionally, these seleno-derivatives evidenced an ability to overcome cisplatin and multidrug resistance. Notably, a differential behavior toward malignant and nonmalignant cells was observed for SeChry and SePQue, exhibiting higher selectivity indexes when compared with the chalcogen-derivatives and cisplatin. Our preliminary investigation on the mechanism of cytotoxicity of SeChry and SePQue in MCF-7 human mammary cancer cells demonstrated their capacity to efficiently suppress the clonal expansion along with their ability to hamper TrxR activity leading to apoptotic cell death.

Selenium-containing chrysin and quercetin derivatives: attractive scaffolds for cancer therapy.

In 1936 St. Rusznyak and A. Szent-Gyorgyi described, in a paper in Nature (Rusznyak & Szent-Gyorgy, 1936), the relief of certain pathological conditions, characterized by an increased permeability or fragility of the capillary wall, by extracts of Hungarian red pepper containing flavonols, a type of flavonoids, which were then named “vitamin P”. The following five decades saw a slow but steady rise in the interest in the group of flavonoids, and their benefits in the treatment of a vast number of diseases and conditions, including pregnancy toxaemia, rheumatic fever, diabetes and cancer. In the late 1980s and throughout the 1990s flavonoids were intensely studied concerning their actions as mutagenic agents and as antioxidants and pro-oxidants as their likely roles in biological systems (for example, Aviram & Fuhrman, 1998; Lambert & Elias, 2010). In the early 90s the antioxidant activity of flavonoids was extensively studied in vitro, and it was assumed that such activity would be at the basis of the health promoting benefits of these compounds. However, in the late 90s and early 00s the metabolism of flavonoids was deeply scrutinized, and the results indicated that their antioxidant activity in vivo could not account for the overall actions attributed to them (Fraga et al., 2010). The paradigm for flavonoid action changed towards the establishment of flavonoids as inflammation modulators, and more recently their role in neuroprotection, memory and cognition has been under scrutiny (Gomes et al., 2008; Spencer et al., 2009; Spencer, 2010). However, exact mechanisms for many of the actions attributed to flavonoids have not yet been established, but the relationship between their activity and the presence of specific functional groups in the molecules is undeniable. Moreover, each role attributed to flavonoids has been linked to different structural features – for example, while antioxidant activity depends essentially on the number and location of OH groups in the molecules, their antagonist effect towards adenosine receptors depends more on the overall planarity than on the hydroxyl groups; in fact, the latter even appear to be counter-productive (Gonzalez et al., 2007).

/pdf/structural-analysis-of-flavonoids-and-related-compounds-a-3jn17z6nyr.pdf

Gonçalo C. Justino

Papers

Structure-antioxidant activity relationships of flavonoids: a re-examination.

Plasma quercetin metabolites: structure-antioxidant activity relationships.

Flavonoids - From Biosynthesis to Human Health

Selenium-containing chrysin and quercetin derivatives: attractive scaffolds for cancer therapy.

Structural Analysis of Flavonoids and Related Compounds - A Review of Spectroscopic Applications